No-Bake Blueberry Cheesecake Recipe- American Special
No-Bake Blueberry Cheesecake is a delightful dessert that combines the richness of cream cheese with the natural sweetness of blueberries, all nestled atop a crisp graham cracker crust. This no-bake version eliminates the need for an oven, making it an ideal treat for warm weather or when you’re short on time. The creamy filling is complemented by a homemade blueberry topping, creating a harmonious balance of flavors and textures. Whether served at a summer gathering or enjoyed as a personal indulgence, this cheesecake is sure to impress
- Prep Time10 min
- Cook Time30 min
- Perform Time8 hr
- Total Time8 hr 40 min
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Topping:
- 2 cups fresh blueberries
- 1/4 cup sugar (for blueberries)
- 1 tablespoon lemon juice
How to make No-Bake Blueberry Cheesecake :
Prepare Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
Make Filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assemble: Pour the filling over the chilled crust, spreading it evenly. Refrigerate for at least 4 hours or until set.
Prepare Topping: In a saucepan, combine blueberries, sugar, and lemon juice over medium heat. Cook for about 5 minutes until the blueberries start to burst. Let cool before topping the cheesecake.
Serve: Once the cheesecake is set, remove it from the springform pan, top with the blueberry mixture, and slice to serve.
Recipe Notes :
Crust Variations: For a twist, consider using crushed vanilla wafers or Biscoff cookies instead of graham crackers.
Sweetener Options: Adjust the sweetness of the filling by varying the amount of powdered sugar to suit your taste preferences.
Blueberry Topping: Enhance the blueberry topping by adding a splash of lemon juice or a dash of cinnamon for added depth of flavor.
Storage Tips: Store the cheesecake in an airtight container in the refrigerator for up to 3 days. For best results, allow it to chill for at least 4 hours before serving to ensure the filling sets properly.
