No-Bake Blueberry Cheesecake Recipe- American Special
No-Bake Blueberry Cheesecake is a wonderfully creamy dessert that captures the essence of summer without requiring an oven. This delightful treat boasts a rich and velvety cream cheese filling nestled in a buttery graham cracker crust. Crowned with a vibrant blueberry compote, this dessert is as visually appealing as it is refreshingly light and indulgent. Ideal for warm-weather gatherings or special occasions, this simple cheesecake is guaranteed to impress your guests and satisfy your cravings!
- Prep Time10 min
- Cook Time30 min
- Perform Time8 hr
- Total Time8 hr 40 min
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Topping:
- 2 cups fresh blueberries
- 1/4 cup sugar (for blueberries)
- 1 tablespoon lemon juice
How to make No-Bake Blueberry Cheesecake :
Prepare Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
Make Filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assemble: Pour the filling over the chilled crust, spreading it evenly. Refrigerate for at least 4 hours or until set.
Prepare Topping: In a saucepan, combine blueberries, sugar, and lemon juice over medium heat. Cook for about 5 minutes until the blueberries start to burst. Let cool before topping the cheesecake.
Serve: Once the cheesecake is set, remove it from the springform pan, top with the blueberry mixture, and slice to serve.
Recipe Notes :
Make Ahead: This cheesecake can be made a day in advance, making it perfect for gatherings.
Storage: Store leftovers in the refrigerator for up to 3 days.
Variations: Substitute blueberries with other berries like strawberries or raspberries for a different flavor.
