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Nyúlpaprikás Recipe – Hungarian Special
Nyúlpaprikás is a classic Hungarian rabbit stew known for its rich paprika sauce, tender meat, and comforting flavor. This traditional dish highlights one of Hungary’s most famous ingredients—paprika—combined with onions, garlic, tomatoes, and peppers to create a deeply aromatic sauce. The rabbit is slowly simmered until tender, then finished with sour cream to give the stew its signature creamy texture. Popular across Hungarian households and traditional restaurants, this authentic Nyúlpaprikás recipe is often served with dumplings, egg noodles, or rustic bread, making it a hearty and satisfying meal perfect for family dinners or special occasions.
- Prep Time45 min
- Cook Time15 min
- Total Time1 hr
Nyúlpaprikás Ingredients:
- 800 g rabbit meat, cut into pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp paprika
- 1 tomato, chopped
- 1 green pepper, chopped
- 2 tbsp vegetable oil
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tbsp flour
- Salt to taste
- Black pepper to taste
Nyúlpaprikás Instructions:
Heat oil in a large pot over medium heat.
Add chopped onions and sauté until soft.
Stir in garlic and cook briefly.
Add rabbit pieces and brown lightly.
Sprinkle paprika over the meat and mix well.
Add chopped tomato and green pepper.
Pour in chicken broth and season with salt and pepper.
Bring to a simmer and cover the pot.
Cook for about 40–45 minutes until the meat is tender.
Mix sour cream with flour in a small bowl.
Stir the mixture into the stew and cook for a few minutes.
Serve hot with dumplings or noodles.
Recipe Notes :
Use high-quality Hungarian paprika for the best flavor.
Slow simmering helps the rabbit meat become tender.
Mix sour cream with flour to prevent curdling.
Adjust seasoning based on taste preference.
Serve hot with dumplings, noodles, or fresh bread.
