Olivie (Russian Potato Salad) Recipe – Russian Special
Experience the traditional taste of Russian Potato Salad (Olivie), a beloved dish in Russian cuisine. This hearty salad combines boiled potatoes, hard-boiled eggs, diced pickles, sweet peas, and a creamy mayonnaise dressing. Often enjoyed during holidays and family gatherings, Olivie offers a delightful blend of textures and flavors that have made it a staple in Russian households.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Olivie (Russian Potato Salad) Ingredients :
- 2 large potatoes, peeled and thinly sliced
- 3 carrots, peeled and thinly sliced
- 1 (15 ounce) can sweet peas, drained
- Chopped dill pickles, to taste
- Finely chopped onion
- Chopped bologna slices (optional)
- 2 hard-boiled eggs, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- ½ teaspoon salt
- Ground black pepper, to taste
How To Make Olivie (Russian Potato Salad) :
Place the potatoes and carrots in a large pot and cover them with salted water. Bring to a boil, then reduce the heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until they are completely cooled. Dice the potatoes and carrots.
In a large bowl, combine the diced potatoes and carrots with the sweet peas, chopped pickles, onion, bologna (if using), and chopped eggs. Gently stir in the mayonnaise, sour cream, salt, and black pepper until everything is well mixed. Cover the bowl with plastic wrap and refrigerate until cold, for at least 30 minutes.
Recipe Notes:
Protein Options: While traditional recipes include bologna or ham, you can substitute with cooked chicken or omit meat for a vegetarian version.
Flavor Enhancements: Add a tablespoon of Dijon mustard or a splash of white wine vinegar to the dressing for an extra layer of flavor.
Storage Tips: Refrigerate the salad for at least 2 hours before serving to allow the flavors to meld.
Serving Suggestions: Pair with crusty bread or serve alongside grilled meats for a complete meal.
Make-Ahead: This salad can be prepared a day in advance and stored in an airtight container in the refrigerator.
