Orange Drop Cookies Recipe – Russian Special

Experience the delightful taste of Russian Orange Drop Cookies, a cherished treat in Russian holiday traditions. These cookies are characterized by their soft, cake-like texture and infused with the bright, refreshing flavor of orange. The addition of raisins or chocolate chips adds a touch of sweetness, making them an irresistible choice for festive occasions. Whether enjoyed with a cup of tea or shared with loved ones, these cookies bring warmth and joy to any gathering.

  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min

Orange Drop Cookies Ingredients :

  • 2 cups of flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2/3 cup of softened butter
  • 3/4 cup of sugar
  • 1 room temperature egg
  • 1/2 cup of orange juice
  • 2 tablespoons of grated orange zest
  • 1/2 cup of raisins or, alternatively, 1/2 cup of chocolate chips

How To Make Orange Drop Cookies :

1

Preheat the oven to 400°F (200°C).

2

Combine flour, baking powder, baking soda, and salt in a bowl. Set aside.

3

In a separate large mixing bowl, thoroughly blend butter, sugar, and egg. Stir in orange juice and zest.

4

Sift the dry ingredients into the wet mixture and mix until well combined.

5

Drop rounded teaspoonfuls of dough about 2 inches apart onto an ungreased baking sheet.

6

Bake for 8-10 minutes or until the edges are lightly browned.

7

Remove from the baking sheets and allow to cool completely. Store in an airtight container.

Recipe Notes

Flavor Variations: For a different twist, substitute raisins with dried cranberries or chopped nuts.

Dough Consistency: If the dough appears too sticky, refrigerate it for 30 minutes before baking to ease handling.

Baking Tips: Ensure the oven is preheated to the correct temperature to achieve even baking.

Storage: Store cooled cookies in an airtight container at room temperature for up to a week.

Serving Suggestion: Pair these cookies with a warm beverage like tea or mulled wine for a cozy treat.

Freezing: Unbaked dough can be frozen for up to a month; bake directly from frozen, adding a minute or two to the baking time.