Orange Kiwi Punch Recipe – American Special
Looking for a refreshing drink to beat the summer heat? This Orange Kiwi Punch is the perfect choice. Combining the sweet and tangy flavors of ripe kiwis and fresh orange juice, this punch is both delicious and hydrating. It’s an ideal beverage for picnics, barbecues, or any outdoor gathering. Plus, it’s easy to make and can be prepared in advance, making your event planning a breeze.
- Prep Time4 min
- Cook Time2 min
- Total Time6 min
For the Punch:
- 4 cups orange juice (freshly squeezed if possible)
- 2 cups sparkling water or lemon-lime soda
- 2 kiwis, peeled and sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- Fresh mint leaves (for garnish)
- Ice cubes
How to make Orange Kiwi Punch :
Prepare the Fruit:In a large pitcher or bowl, combine the sliced kiwis, orange, and lemon.
Add Juice:Pour the orange juice over the fruit and stir gently to combine.
Add Sparkling Water:Just before serving, add the sparkling water or lemon-lime soda to the mixture for a refreshing fizz.
Serve:Fill glasses with ice cubes and pour the punch over the ice. Garnish with fresh mint leaves.
Enjoy:Serve immediately and enjoy this vibrant, fruity punch!
Recipe Notes :
Customize Your Punch: Feel free to add other fruits like pineapple or strawberries to enhance the flavor.
Sweetness Level: Adjust the amount of sugar or honey to suit your taste preferences.
Chill Before Serving: For the best taste, refrigerate the punch for at least an hour before serving.
Garnishing Ideas: Garnish with slices of orange or kiwi for an attractive presentation.
