Pakistani Chicken Jalfrezi Recipe – Pakistani Special
Experience the bold flavors of Chicken Jalfrezi, a spicy stir-fried curry from Pakistan. This dish features tender chicken pieces cooked with bell peppers and onions, creating a hearty and flavorful meal. Perfectly paired with basmati rice or naan, it’s a delightful choice for any occasion.
- Prep Time20 min
- Cook Time55 min
- Total Time1 hr 15 min
Chicken Jalfrezi Ingredients :
- 2 tablespoons vegetable oil
- 1 onion, grated
- 2 cloves garlic, chopped
- 1 ½ pounds boneless skinless chicken thighs, cut in half
- 3 teaspoons ground turmeric
- 1 teaspoon chili powder
- 1 ½ teaspoons salt
- 1 (14.5 ounce) can peeled and diced tomatoes
- 2 tablespoons ghee (clarified butter)
- 3 teaspoons ground cumin
- 3 teaspoons ground coriander
- 2 tablespoons grated fresh ginger root
- ½ cup chopped cilantro leaves
How to Make Chicken Jalfrezi Recipe:
Heat oil in a large, deep skillet over medium-high heat. Sauté onions and garlic for approximately 2 minutes. Add chicken, season with turmeric, chili powder, and salt. Cook gently, stirring frequently and scraping the bottom of the pan.
Pour in the tomatoes with their juices, cover the pan, and simmer over medium heat for 20 minutes. Uncover and continue simmering for another 10 minutes to reduce excess liquid.
Stir in ghee, cumin, ground coriander, ginger, and cilantro. Simmer for an additional 5 to 7 minutes. Serve the chicken pieces with the sauce spooned over the top.
Recipe Notes:
For best results, use boneless chicken thighs as they remain tender and juicy during cooking.
Incorporate ghee towards the end of cooking to enhance the dish’s richness and aroma.
Garnish with fresh cilantro to add a burst of color and freshness to the final dish.
