Pakistani Mixed Bean Salad Recipe – Pakistani Special

Pakistani Mixed Bean Salad is a vibrant, protein-rich dish that combines a variety of legumes with fresh vegetables and aromatic spices. This healthy salad is a staple in South Asian cuisine, offering a delightful balance of flavors and textures. Whether served as a light meal or a side dish, it’s a nutritious choice that showcases the rich culinary traditions of Pakistan.

  • Prep Time15 min
  • Total Time15 min

For the Salad:

  • 1 cup boiled chickpeas (or canned, drained and rinsed)
  • 1 cup boiled kidney beans (or canned, drained and rinsed)
  • 1 cup boiled black beans or white beans
  • 1 small red onion, finely chopped
  • 1 tomato, finely diced
  • 1 small cucumber, chopped
  • 2 tablespoons fresh coriander (cilantro), chopped
  • 1 green chili, finely chopped (optional, for heat)
  • ½ teaspoon roasted cumin powder
  • ½ teaspoon chaat masala
  • Salt, to taste
  • Black pepper, to taste

For the Dressing:

  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon vinegar (optional for extra tang)

Prepare the Beans:

1

If using dried beans, soak and boil until soft. If using canned beans, drain and rinse well.

Combine the Ingredients:

2

In a large bowl, add all beans, chopped vegetables, coriander, and green chili.

3

Sprinkle in roasted cumin, chaat masala, salt, and pepper.

Make the Dressing:

4

In a small bowl, whisk together lemon juice, olive oil, and vinegar (if using).

Toss and Serve:

5

Pour the dressing over the bean mixture.

6

Toss well to combine.

7

Chill for 10–15 minutes before serving (optional, for enhanced flavor).

Recipe Notes:

Spicy Salad: Adjust the amount of green chili to control the heat level.

Vegetarian Salad: This salad is naturally vegetarian and can be enjoyed as a main or side dish.

Meal Prep: Prepare this salad ahead of time; it keeps well in the refrigerator for up to 2 days.

Chilled Salad: For enhanced flavor, refrigerate the salad for 10–15 minutes before serving.

Customizable Salad: Feel free to add ingredients like pomegranate seeds or boiled potatoes for added texture and flavor.