Paprikás Krumpli Recipe – Hungarian Special
Paprikás Krumpli is a classic Hungarian comfort food that combines tender potatoes with aromatic paprika, onions, and optional smoked sausage in a flavorful one-pot stew. This paprika potato stew embodies traditional Hungarian cuisine, offering simplicity, warmth, and a rich, smoky taste. Perfect as a side dish or a main hearty potato meal, Paprikás Krumpli is a beloved dish in Hungarian households and a must-try for anyone exploring authentic Hungarian flavors.
- Prep Time15 min
- Cook Time40 min
- Total Time55 min
Paprikás Krumpli Ingredients:
- 800g (1.7 lbs) potatoes, peeled and cut into cubes
- 1 large onion, finely chopped
- 2–3 tbsp Hungarian sweet paprika
- 150g (5 oz) smoked sausage or kielbasa, sliced (optional)
- 2 tbsp vegetable oil or lard
- 2 cups water or vegetable broth
- 1–2 cloves garlic, minced
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 bay leaf (optional)
- Sour cream, for serving (optional)
Paprikás Krumpli Instructions:
Heat oil or lard in a pot; sauté onions until soft and translucent.
Stir in garlic and paprika; cook briefly to release aroma (do not burn).
Add potato cubes and sliced sausage; stir to coat with paprika.
Pour in water or broth; add bay leaf, salt, and pepper.
Bring to a boil, then reduce heat; simmer covered for 25–30 minutes until potatoes are tender.
Adjust seasoning as needed.
Serve hot, optionally garnished with a dollop of sour cream.
Recipe Notes :
Paprika Tip: Use authentic Hungarian sweet paprika for the classic flavor; smoked paprika adds extra depth.
Sausage Option: Include smoked sausage for a traditional version, or leave vegetarian.
Consistency: Mash a few potato pieces into the sauce for a thicker stew.
Serving Ideas: Serve with fresh bread or a crisp green salad for a complete easy Hungarian dinner.
Cooking Tip: Stir gently to prevent paprika from burning, ensuring a savory one-pot meal.
