Peanut Butter Gelt Cookies Recipe- American Special
These Peanut Butter Gelt Cookies combine the rich, creamy flavor of peanut butter with little bursts of chocolate gelt for a deliciously indulgent treat. Soft and chewy throughout, each cookie is built on a buttery base and topped with chocolate for added sweetness and texture. They take just 25 minutes from start to finish, making them perfect for dessert lovers, bake sales, or anytime you need a quick sweet fix. Ideal with a glass of milk or a cup of coffee, these cookies are comfort in every bite.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Peanut Butter Gelt Cookies Ingredients :
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate gelt or chocolate chips (for topping)
How to make Peanut Butter Gelt Cookies :
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Peanut Butter: In a large bowl, cream together the softened butter and peanut butter until smooth. Add the granulated sugar and brown sugar, and beat until fluffy.
Add Eggs and Vanilla: Beat in the eggs, one at a time, then mix in the vanilla extract until fully incorporated.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Shape and Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Gently press a piece of chocolate gelt or a few chocolate chips into the center of each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Recipe Notes:
Texture: These cookies are soft and chewy with a rich peanut butter flavor, complemented by the sweetness of the chocolate gelt.
Chocolate Gelt: If you don’t have gelt, you can use chocolate chips or chunks as an alternative.
Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
