Pilav with Chicken or Lamb Recipe – Turkey Special
Pilav with Chicken or Lamb is a beloved Middle Eastern and Mediterranean dish featuring fluffy, fragrant rice cooked with tender pieces of chicken or lamb. Enhanced with aromatic spices like cumin, cinnamon, and allspice, and optionally garnished with toasted nuts or fresh parsley, this dish delivers comforting flavors in every bite. Perfect for family meals, festive gatherings, or special occasions, Pilav with Chicken or Lamb is served hot as a satisfying main course that’s both hearty and aromatic.
- Prep Time15 min
- Cook Time45 min
- Total Time1 hr
Pilav with Chicken or Lamb Ingredients:
- 500g (1 lb) chicken pieces or lamb cubes
- 2 cups long-grain rice (basmati preferred)
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 3 cups chicken or lamb stock (or water)
- 2 tbsp olive oil or ghee
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon (optional)
- 1/2 tsp ground allspice or cardamom (optional)
- Salt and pepper, to taste
- 1/4 cup toasted pine nuts or almonds (optional garnish)
- Fresh parsley, chopped (for garnish)
Pilav with Chicken or Lamb Instructions:
Rinse rice thoroughly until water runs clear; soak 15–20 minutes.
Heat oil or ghee in a large pot; sauté onions and garlic until soft and fragrant.
Add meat and brown on all sides, seasoning with salt, pepper, cumin, and optional spices.
Drain rice and add to the pot; stir to coat grains with oil and spices.
Pour in stock; bring to a boil, then reduce heat to low and cover tightly.
Simmer gently for 20–25 minutes until rice is cooked and liquid absorbed.
Remove from heat and let rest covered for 5–10 minutes.
Fluff rice with a fork; garnish with toasted nuts and fresh parsley.
Serve hot as a main dish with yogurt, salad, or roasted vegetables.
Recipe Notes :
Meat Options: Chicken cooks quickly and is tender; lamb provides a richer, deeper flavor.
Rice Tips: Rinsing and soaking rice prevents stickiness and ensures fluffy grains.
Flavor Variations: Add peas, carrots, raisins, or saffron for added color and taste.
Make Ahead: Pilav can be prepared in advance; reheat gently with a splash of stock or water.
Serving Suggestions: Pair with yogurt, fresh salad, or roasted vegetables for a complete meal.
Nut Garnish: Toasted pine nuts or almonds add crunch and nutty aroma.
