Pineapple Room Burger Recipe- American Special
The Pineapple Room Burger is a vibrant and flavorful twist on the classic burger, combining juicy grilled beef with the sweetness of caramelized pineapple and the creaminess of Swiss cheese. This mouthwatering creation is perfect for summer barbecues or a fun weeknight dinner. The combination of savory and sweet flavors, along with fresh toppings like lettuce and tomato, makes each bite a delicious experience. Whether you’re grilling for family or friends, this burger is sure to impress and satisfy cravings for something uniquely tasty!
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
For the Burger:
- 1 lb ground beef (80/20 for best flavor)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 slices of grilled pineapple
- 4 slices of Swiss cheese
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Mayonnaise or special sauce (optional)
For the Grilled Pineapple:
- 1 fresh pineapple, peeled and sliced into rings
- 2 tbsp brown sugar (optional)
- 1 tbsp olive oil
Prepare the Grilled Pineapple:
Preheat the grill to medium-high heat.
Brush pineapple rings with olive oil and sprinkle with brown sugar (if using).
Grill for about 3-4 minutes per side, until caramelized and grill marks appear.
Remove from grill and set aside.
Make the Burger Patties:
In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix gently and form into 4 equal patties.
Make a slight indentation in the center of each patty to prevent puffing during cooking.
Grill the Burgers:
Place patties on the grill. Cook for about 4-5 minutes on one side, then flip.
Add a slice of Swiss cheese on each patty and cook for another 4-5 minutes, or until the internal temperature reaches 160°F (70°C).
Assemble the Burgers:
Toast the burger buns lightly on the grill.
Spread mayonnaise or your special sauce on the bottom bun.
Layer with lettuce, a slice of tomato, the cheese-topped patty, and a grilled pineapple ring.
Top with the other half of the bun.
Serve:
Serve immediately with your favorite sides like fries or a salad.
Recipe Notes :
Beef Alternatives:You can substitute ground beef with turkey, chicken, or plant-based options for a different flavor profile.
Pineapple Variations:If fresh pineapple isn’t available, canned pineapple rings can work as a substitute; just ensure they are well-drained.
Add-ons:Feel free to add crispy bacon, avocado slices, or jalapeños for an extra kick.
Sauce Options:Experiment with different sauces like teriyaki, BBQ sauce, or a spicy mayo for unique flavor combinations.
Meal Prep:You can prepare the patties ahead of time and refrigerate them until ready to grill.
