Pineapple Room Burger Recipe- American Special
The Pineapple Room Burger is a vibrant twist on the classic burger, blending juicy grilled beef patties with sweet caramelized pineapple rings and melted Swiss cheese for a flavor combo that’s sweet, smoky, and rich. Perfect for summer barbecues, weeknight dinners, or whenever you’re craving something fun and different. Fresh lettuce and tomato add crisp freshness, and your choice of sauce—BBQ, mayo, or spicy—brings it all together. Each bite bursts with contrasting flavors: sweet pineapple, savory beef, and creamy cheese.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
For the Burger:
- 1 lb ground beef (80/20 for best flavor)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 slices of grilled pineapple
- 4 slices of Swiss cheese
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Mayonnaise or special sauce (optional)
For the Grilled Pineapple:
- 1 fresh pineapple, peeled and sliced into rings
- 2 tbsp brown sugar (optional)
- 1 tbsp olive oil
Prepare the Grilled Pineapple:
Preheat the grill to medium-high heat.
Brush pineapple rings with olive oil and sprinkle with brown sugar (if using).
Grill for about 3-4 minutes per side, until caramelized and grill marks appear.
Remove from grill and set aside.
Make the Burger Patties:
In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix gently and form into 4 equal patties.
Make a slight indentation in the center of each patty to prevent puffing during cooking.
Grill the Burgers:
Place patties on the grill. Cook for about 4-5 minutes on one side, then flip.
Add a slice of Swiss cheese on each patty and cook for another 4-5 minutes, or until the internal temperature reaches 160°F (70°C).
Assemble the Burgers:
Toast the burger buns lightly on the grill.
Spread mayonnaise or your special sauce on the bottom bun.
Layer with lettuce, a slice of tomato, the cheese-topped patty, and a grilled pineapple ring.
Top with the other half of the bun.
Serve:
Serve immediately with your favorite sides like fries or a salad.
Recipe Notes :
Meat Alternatives: Try using ground turkey, chicken, or a plant-based burger blend for lighter or vegetarian options.
Pineapple Options: Fresh pineapple gives the best texture and taste, but canned rings can be used when fresh isn’t available. Drain well to avoid sogginess.
Flavor Enhancements: Adding crispy bacon, jalapeños, or avocado slices introduces extra texture, heat, or creaminess.
Sauce Variations: Swap mayonnaise for spicy mayo, teriyaki glaze, or BBQ sauce to adjust the flavor profile.
