Pomegranate cotton candy Recipe – Turkey Special
Pomegranate Cotton Candy is a whimsical pomegranate-flavored confection crafted with airy spun sugar that captures the bright, fruity notes of the beloved Turkish fruit. This Turkish-inspired sweet treat combines the nostalgic texture of carnival cotton candy with a subtle, tangy pomegranate twist—resulting in a light, vibrant snack that’s as playful as it is flavorful.
- Prep Time10 min
- Cook Time10 min
- Perform Time2 hr
- Total Time2 hr 20 min
Pomegranate cotton candy:
- 2 cups granulated sugar
- 1/2 cup water
- 1/4 teaspoon cream of tartar (optional, helps prevent crystallization)
- Pomegranate juice or pomegranate flavoring essence
- Red food coloring (optional, for desired color)
- Cornstarch or powdered sugar (for coating)
How to Make Pomegranate cotton candy Recipe:
Prepare Workspace: Clear a large, clean workspace and cover it with parchment paper or a silicone baking mat. This will be used for spreading and shaping the cotton candy.
Make Sugar Syrup: In a medium saucepan, combine sugar, water, and cream of tartar (if using) over medium heat. Stir until sugar dissolves completely.
Boil Syrup: Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature. The syrup should reach around 260°F (127°C), which is the hard-ball stage.
Add Flavoring: Once the syrup reaches the desired temperature, remove it from heat. Quickly stir in pomegranate juice or pomegranate flavoring essence, adjusting to taste. Add a few drops of red food coloring if you desire a deeper color.
Shape Cotton Candy: Immediately pour the flavored syrup onto the prepared workspace. Use a fork or whisk to gather threads of spun sugar from the edges towards the center, creating wispy strands of cotton candy. Work quickly before the syrup cools and hardens.
Coat and Serve: As the cotton candy forms, lightly dust it with cornstarch or powdered sugar to prevent sticking and to enhance texture.
Enjoy Fresh: Serve immediately while the cotton candy is still warm and fluffy for the best texture and flavor experience.
Recipe Notes:
Fine Spun Sugar: Use superfine granulated sugar to ensure the strands form evenly and melt effortlessly in the mouth.
Airtight Storage: Store in an airtight container immediately after making to preserve the delicate texture and prevent clumping.
Serve Fresh: Cotton candy is best enjoyed immediately—it loses its soft, airy structure if exposed to moisture or air for too long.
Subtle Flavoring: Add just enough pomegranate extract or essence for flavor without overwhelming the sweetness.
Light Dusting: A gentle sprinkle of cornstarch can help prevent sticking, especially if planning to store leftovers briefly.
