Pomegranate cotton candy Recipe – Turkey Special
Pomegranate cotton candy presents a delightful twist on the classic confection, infusing each bite with fruity sweetness. This variation merges the airy, delicate texture of spun sugar with the vibrant flavor of pomegranate, resulting in a whimsical and refreshing treat. Whether enjoyed at special occasions or as a simple indulgence, pomegranate cotton candy adds an exotic fruity essence to any dessert affair.
- Prep Time10 min
- Cook Time10 min
- Perform Time2 hr
- Total Time2 hr 20 min
Pomegranate cotton candy:
- 2 cups granulated sugar
- 1/2 cup water
- 1/4 teaspoon cream of tartar (optional, helps prevent crystallization)
- Pomegranate juice or pomegranate flavoring essence
- Red food coloring (optional, for desired color)
- Cornstarch or powdered sugar (for coating)
How to Make Pomegranate cotton candy Recipe:
Prepare Workspace: Clear a large, clean workspace and cover it with parchment paper or a silicone baking mat. This will be used for spreading and shaping the cotton candy.
Make Sugar Syrup: In a medium saucepan, combine sugar, water, and cream of tartar (if using) over medium heat. Stir until sugar dissolves completely.
Boil Syrup: Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature. The syrup should reach around 260°F (127°C), which is the hard-ball stage.
Add Flavoring: Once the syrup reaches the desired temperature, remove it from heat. Quickly stir in pomegranate juice or pomegranate flavoring essence, adjusting to taste. Add a few drops of red food coloring if you desire a deeper color.
Shape Cotton Candy: Immediately pour the flavored syrup onto the prepared workspace. Use a fork or whisk to gather threads of spun sugar from the edges towards the center, creating wispy strands of cotton candy. Work quickly before the syrup cools and hardens.
Coat and Serve: As the cotton candy forms, lightly dust it with cornstarch or powdered sugar to prevent sticking and to enhance texture.
Enjoy Fresh: Serve immediately while the cotton candy is still warm and fluffy for the best texture and flavor experience.
Recipe Notes:
Temperature Control: Achieving the hard-ball stage (260°F/127°C) is critical for the cotton candy to form properly.
Flavor Intensity: Adjust the amount of pomegranate juice or flavoring essence based on personal preference for sweetness and tanginess.
Handling Hot Syrup: Use caution when working with the hot sugar syrup to avoid burns; protective gloves and utensils are recommended.
Storage: Cotton candy is best enjoyed fresh but can be stored briefly in an airtight container.
This homemade Turkish pomegranate fruit-flavored cotton candy offers a unique and refreshing twist on a classic treat, perfect for adding a touch of exotic sweetness to any occasion.
