Turkey Cuisine

Pomegranate Molasses Salad Recipe – Turkey Special

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Pomegranate Molasses Salad Recipe – Turkey Special

Pomegranate Molasses Salad is a refreshing and vibrant dish that combines mixed greens, juicy cherry tomatoes, crisp cucumbers, and sweet pomegranate seeds, all drizzled with a tangy pomegranate molasses dressing. This salad not only bursts with flavor but also adds a stunning visual appeal to your table. Perfect as a light meal or a side dish, it’s a healthy and delicious way to enjoy the unique taste of pomegranate molasses, making it a must-try for any occasion!

  • Prep Time15 min
  • Cook Time15 min
  • Total Time30 min

For the Salad:

  • 4 cups mixed greens (arugula, spinach, or any salad mix)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup pomegranate seeds
  • 1/2 cup feta cheese, crumbled (optional)
  • 1/4 cup walnuts or pistachios, chopped (optional)

For the Dressing:

  • 1/4 cup pomegranate molasses
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon honey or maple syrup (optional, for sweetness)
  • Salt and pepper to taste

How to make Pomegranate Molasses Salad:

1

Prepare the Salad:In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, pomegranate seeds, and nuts (if using).

2

Make the Dressing:In a small bowl or jar, whisk together the pomegranate molasses, olive oil, lemon juice, honey (if using), salt, and pepper until well combined.

3

Combine:Drizzle the dressing over the salad and toss gently to combine.

4

Serve:Top with crumbled feta cheese (if using) and additional pomegranate seeds for garnish. Serve immediately.

Recipe Notes:

Pomegranate Molasses: This ingredient is a thick, tangy syrup made from pomegranate juice. You can find it in Mediterranean or Middle Eastern grocery stores, or you can make your own by reducing pomegranate juice with sugar until thickened.

Variations: Feel free to add other ingredients such as roasted beets, avocados, or grilled chicken for added protein.

Storage: If you’re preparing the salad in advance, keep the dressing separate until just before serving to avoid wilting the greens.

Flavor Enhancements: For added flavor, consider including herbs like mint or parsley in the salad.

Nut-Free Option: Simply omit the nuts for a nut-free version, or substitute with seeds like sunflower or pumpkin seeds.

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