Pomegranate Molasses Salad Recipe – Turkey Special
This Pomegranate Molasses Salad is a bright tomato salad perfect for warm-weather dining. Featuring crunchy cucumbers, juicy tomatoes, and crisp onions, it’s tossed in a tangy pomegranate dressing with olive oil and lemon. Inspired by Turkish-inspired salads, its sweet-and-sour glaze and fresh ingredients offer a vibrant, refreshing, and satisfying side dish that’s as beautiful as it is flavorful.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
For the Salad:
- 4 cups mixed greens (arugula, spinach, or any salad mix)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled (optional)
- 1/4 cup walnuts or pistachios, chopped (optional)
For the Dressing:
- 1/4 cup pomegranate molasses
- 3 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and pepper to taste
How to make Pomegranate Molasses Salad:
Prepare the Salad:In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, pomegranate seeds, and nuts (if using).
Make the Dressing:In a small bowl or jar, whisk together the pomegranate molasses, olive oil, lemon juice, honey (if using), salt, and pepper until well combined.
Combine:Drizzle the dressing over the salad and toss gently to combine.
Serve:Top with crumbled feta cheese (if using) and additional pomegranate seeds for garnish. Serve immediately.
Recipe Notes:
Dressing Meld Time: Let the salad sit at room temperature for about 10–15 minutes after tossing—for flavors to meld beautifully.
Toasted Walnuts Option: Add toasted walnuts for texture and earthy contrast—especially good if you enjoy a nutty crunch.
Serve Chilled: This salad is best when served chilled; refrigerate briefly before serving to elevate its freshness.
Use Quality Molasses: Opt for a deep, syrupy pomegranate molasses to get the optimal balance of tart and sweet.
Adjust Sweetness: If your molasses is very tart, add a small touch of honey or maple syrup to mellow the tang.
