Poppy Seed Noodles Recipe – Hungarian Special
Hungarian Poppy Seed Noodles, or Mákos Tészta, is a cherished dish in Hungarian cuisine. This sweet and nutty comfort food combines egg noodles with ground poppy seeds and sugar, creating a delightful treat. Often enjoyed as a main course or dessert, it’s a versatile dish that brings warmth and satisfaction.
- Prep Time5 min
- Cook Time20 min
- Total Time25 min
Poppy Seed Noodles Recipe Ingredients:
- 250g (8 oz) egg noodles or any pasta of your choice
- 3 tablespoons butter
- 1/2 cup poppy seeds
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- Salt, to taste
Cook the noodles:
Bring a large pot of salted water to a boil.
Add the noodles and cook according to the package instructions until al dente.
Drain and set aside.
Toast the poppy seeds:
In a large skillet, melt the butter over medium heat.
Add the poppy seeds and toast them for about 2-3 minutes, stirring frequently, until they become fragrant and slightly golden.
Be careful not to burn them.
Combine:
Add the cooked noodles to the skillet with the toasted poppy seeds and butter.
Stir well to coat the noodles evenly.
Add sugar:
Sprinkle in the sugar and stir until it’s fully incorporated.
If desired, add a teaspoon of vanilla extract for extra flavor.
Season with a pinch of salt.
Serve:
Toss everything together and serve warm as a side dish or dessert.
You can also garnish with additional poppy seeds if desired.
Recipe Notes:
Pasta Choice: Opt for egg noodles or wide strip pasta like tagliatelle for the best texture.
Poppy Seed Preparation: Grind the poppy seeds with sugar to prevent oil release and ensure a smooth mixture.
Butter Usage: Melted butter adds richness; adjust quantity based on personal preference.
Serving Suggestions: Serve warm for the best flavor experience.
Storage Tips: Refrigerate leftovers in an airtight container for up to 3-4 days; reheating may alter texture.
