Poppy Seed Noodles Recipe – Hungarian Special
Poppy Seed Noodles is a simple yet flavorful dish that combines tender noodles with the nutty, slightly sweet taste of poppy seeds. Often enjoyed in Eastern European and German cuisines, this dish is typically served as a side or dessert, depending on the region. The poppy seeds are toasted and mixed with butter, sugar, and sometimes cream, creating a rich and aromatic coating for the noodles. It’s a comforting dish, perfect for both festive occasions and everyday meals.
- Prep Time5 min
- Cook Time20 min
- Total Time25 min
Poppy Seed Noodles Recipe Ingredients:
- 250g (8 oz) egg noodles or any pasta of your choice
- 3 tablespoons butter
- 1/2 cup poppy seeds
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- Salt, to taste
Cook the noodles:
Bring a large pot of salted water to a boil.
Add the noodles and cook according to the package instructions until al dente.
Drain and set aside.
Toast the poppy seeds:
In a large skillet, melt the butter over medium heat.
Add the poppy seeds and toast them for about 2-3 minutes, stirring frequently, until they become fragrant and slightly golden.
Be careful not to burn them.
Combine:
Add the cooked noodles to the skillet with the toasted poppy seeds and butter.
Stir well to coat the noodles evenly.
Add sugar:
Sprinkle in the sugar and stir until it’s fully incorporated.
If desired, add a teaspoon of vanilla extract for extra flavor.
Season with a pinch of salt.
Serve:
Toss everything together and serve warm as a side dish or dessert.
You can also garnish with additional poppy seeds if desired.
Recipe Notes:
Noodles: You can use any type of noodles or pasta you like, but egg noodles work best for this dish.
Poppy Seeds: Be sure to toast the poppy seeds gently to bring out their flavor. Don’t burn them.
Sweetness: Adjust the amount of sugar to your taste. You can make it sweeter or more subtle.
Butter: The butter adds richness to the dish, so don’t skip it. If you prefer a lighter version, you can use less butter.
Serving: This dish can be served as a side dish or dessert. It’s great for festive meals or just as a simple treat.
