Pork Cutlets with Dill Sauce Recipe – Russian Special
Pork Cutlets with Dill Sauce is a creamy, comforting, and flavor-rich dish featuring tender seared pork cutlets coated in a fresh, aromatic dill sauce. The blend of butter, garlic, mustard, and cream creates a silky base that pairs beautifully with the brightness of dill. Perfect for easy weeknight meals, elegant dinners, or European-inspired comfort food, this dish serves beautifully with mashed potatoes, rice, or simple steamed vegetables.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
For the Pork Cutlets:
- 500g pork cutlets
- Salt and pepper to taste
- ½ tsp paprika
- 1 tbsp oil
- 1 tbsp butter
For the Dill Sauce:
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- ½ cup cream (heavy cream or fresh cream)
- 1 tbsp Dijon mustard
- 2–3 tbsp fresh dill, chopped
- Salt and pepper to taste
- 1 tsp lemon juice (optional)
Pork Cutlets with Dill Sauce Instructions:
Season pork cutlets with salt, pepper, and paprika.
Heat oil and butter in a pan over medium-high heat.
Sear pork cutlets for 3–4 minutes per side until golden and cooked through.
Remove cutlets and set aside.
In the same pan, add butter and garlic; sauté until fragrant.
Pour in chicken broth and simmer for 1–2 minutes.
Add cream, Dijon mustard, salt, and pepper.
Stir and simmer until the sauce thickens slightly.
Mix in fresh dill and a splash of lemon juice.
Return cutlets to the pan and coat with the sauce.
Serve warm with mashed potatoes, rice, or veggies.
Recipe Notes :
Pound the pork cutlets lightly for quicker, more even cooking.
Let the pan juices blend into the sauce for deeper flavor.
Add extra dill or a splash of lemon for a brighter finish.
Substitute cream with evaporated milk for a lighter option.
Serve with mashed potatoes, roasted veggies, or buttered noodles for a complete meal.
