Pork Goulash with Dumplings Recipe – Hungarian Special
Pork Goulash with Dumplings is a comforting dish from Hungarian cuisine, featuring tender pork simmered in a rich paprika-infused sauce. This pork stew delivers bold Central European flavors and pairs perfectly with soft, fluffy dumplings. A traditional dumplings recipe completes this hearty, satisfying meal that’s ideal for cozy dinners or festive gatherings.
- Prep Time25 min
- Cook Time1 hr 20 min
- Total Time1 hr 45 min
For the Goulash:
- 600 g (1.3 lbs) pork shoulder, cut into cubes
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp sweet paprika
- 1 tsp smoked paprika (optional)
- 1 red bell pepper, chopped
- 2 medium tomatoes, chopped or 1 can diced tomatoes
- 2 cups beef or pork stock
- 1 tsp caraway seeds (optional)
- Salt and black pepper, to taste
For the Dumplings (Knödel):
- 1 cup all-purpose flour
- 1 egg
- 1/2 cup milk
- Pinch of salt
Optional:
- 1 tbsp butter for richer flavor
Pork Goulash with Dumplings Instructions:
Heat oil in a large pot; sauté onions and garlic until translucent.
Add pork cubes and brown on all sides.
Stir in sweet and smoked paprika, cooking briefly to release aromas.
Add red bell pepper, tomatoes, caraway seeds, salt, and pepper.
Pour in stock, bring to a boil, then reduce heat and simmer covered for 1–1.5 hours until pork is tender.
Prepare dumplings: mix flour, egg, milk, and salt into a smooth dough.
Shape dumplings into small balls and boil in lightly salted water until they rise to the surface (about 10 minutes).
Serve goulash hot with dumplings on the side, drizzling sauce over dumplings.
Recipe Notes :
Brown the pork well to develop deep flavor before simmering.
Simmer gently to keep the meat tender and the sauce rich.
Adjust sweet paprika to taste, and add smoked paprika for extra depth.
Boil dumplings until they rise to the surface for perfect texture.
Serve goulash hot, drizzling sauce over dumplings for maximum flavor.
