Pork Spare Ribs Recipe- American Special
This Pork Spare Ribs recipe offers tender, flavorful ribs that any barbecue enthusiast will love. Seasoned with a tasty dry rub and generously coated in your favorite barbecue sauce, these ribs are slow-cooked for optimal tenderness and taste. Perfect for gatherings or a cozy night at home, pair them with classic sides for a truly delicious meal!
- Prep Time20 min
- Cook Time4 hr
- Perform Time8 hr
- Total Time12 hr 20 min
Pork Spare Ribs Ingredients :
- 2 racks of pork spare ribs
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup barbecue sauce (your favorite)
Dry Rub (optional):
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
How to make Pork Spare Ribs :
Prepare the Ribs: Preheat your oven to 275°F (135°C). Remove the silver skin from the back of the ribs if it’s still attached.
Make the Dry Rub: In a small bowl, mix all the dry rub ingredients. Rub it generously over both sides of the ribs.
Bake the Ribs: Place the ribs on a baking sheet lined with foil. Cover them with another layer of foil and bake for 2.5 to 3 hours, until tender.
Add Barbecue Sauce: Remove the top layer of foil, brush the ribs with barbecue sauce, and bake uncovered for an additional 30 minutes.
Serve: Let the ribs rest for a few minutes before cutting. Serve with extra barbecue sauce on the side.
Recipe Notes :
Flavor: Tender, smoky, and sweet with a sticky barbecue glaze.
Serving Suggestions: Great with coleslaw, cornbread, or baked beans.
Storage: Leftovers can be refrigerated for up to 3 days; reheat in the oven or microwave.
