Pork Tenderloin with Apples Recipe – Spanish Special
Pork Tenderloin with Apples is a classic sweet-and-savory dish that pairs juicy, tender pork with lightly caramelized apples and aromatic spices. The natural sweetness of apples beautifully balances the richness of the pork, creating a comforting yet elegant meal perfect for family dinners or special occasions.
This recipe is simple to prepare, full of flavor, and ideal for anyone who loves warm, homestyle comfort food with a refined touch.
- Prep Time15 min
- Cook Time35 min
- Total Time50 min
Pork Tenderloin with Apples Ingredients:
- 1 pork tenderloin (500–600 g)
- 2 apples (Granny Smith or Honeycrisp), sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken stock or apple juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme or rosemary
- 1 tsp honey or brown sugar (optional)
- Fresh thyme or parsley for garnish
Pork Tenderloin with Apples Instructions:
Season pork tenderloin with salt, pepper, and herbs.
Heat olive oil in a pan over medium-high heat.
Sear pork on all sides until golden brown.
Remove pork and set aside.
In the same pan, melt butter and sauté onions until soft.
Add garlic and cook until fragrant.
Add apple slices and cook until slightly tender.
Pour in stock or apple juice and add honey if using.
Return pork to the pan.
Cover and cook on low heat for 20–25 minutes until pork is fully cooked.
Rest pork briefly, slice, garnish, and serve warm.
Recipe Notes :
Do not overcook pork to keep it juicy
Use tart apples for better flavor balance
Let the pork rest before slicing
Serve with mashed potatoes or roasted vegetables
