Posh Lollipops Recipe – Asian Special
Posh Lollipops are a playful and elegant twist on traditional chicken skewers, offering a fun, bite-sized appetizer with a gourmet touch. Tender pieces of chicken are coated in a flavorful honey-mustard glaze, then lightly crisped for a delightful balance of sweetness and tang. Served on wooden sticks or skewers, these little “lollipops” are perfect for impressing guests at parties, making them a chic and easy addition to any appetizer spread. Whether you’re serving them at a dinner party or as a unique starter for a casual gathering, these posh lollipops bring a touch of sophistication to any occasion.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Posh Lollipops Ingredients:
- 1 lb (450g) boneless, skinless chicken breast or thigh, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1/2 cup panko breadcrumbs (optional, for added crunch)
- Wooden skewers or lollipop sticks (optional, for serving)
How to make Posh Lollipops :
Prep the Chicken:Cut the chicken into small, bite-sized pieces (around 1-inch cubes). If using wooden skewers or lollipop sticks, soak them in water for 30 minutes to prevent burning.
Season the Chicken:In a large bowl, toss the chicken with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
Cook the Chicken:Heat a skillet over medium heat. Add the chicken pieces and cook for 5-7 minutes, turning occasionally, until golden brown on all sides and cooked through (internal temperature should reach 165°F or 75°C).
Prepare the Glaze:While the chicken is cooking, in a small bowl, whisk together the lemon juice, honey, and Dijon mustard. Adjust the sweetness or tanginess to taste.
Glaze the Chicken:Once the chicken is cooked, drizzle the honey-mustard glaze over the chicken pieces and toss gently to coat evenly. For an extra touch, you can sprinkle the chicken with panko breadcrumbs and lightly toast them in the skillet for a crunchy exterior.
Assemble the Lollipops:If you’re using skewers or lollipop sticks, carefully thread the glazed chicken pieces onto the sticks. Garnish with freshly chopped parsley for added color and flavor.
Serve:Arrange the chicken lollipops on a platter and serve as a fun appetizer or main dish. Enjoy with dipping sauces like ranch, BBQ sauce, or a tangy mustard.
Recipe Notes:
Chicken:You can use boneless chicken breast or thighs for this recipe. Chicken thighs offer more flavor, while breasts are leaner.
Glaze Variations:Swap honey for maple syrup or agave for a different sweetness. Adjust the Dijon mustard for a tangier flavor or use whole-grain mustard for texture.
Breadcrumbs:Panko breadcrumbs add a crunchy texture to the chicken. If you want a softer result, skip them or opt for finely ground breadcrumbs.
Make-Ahead:You can prep the chicken and glaze ahead of time and store them in the fridge for up to 24 hours. Cook and assemble the lollipops just before serving.
Dips:Serve these posh lollipops with your favorite dipping sauces like honey mustard, ranch, or a spicy sriracha mayo.
