Posh Lollipops Recipe – Asian Special
Posh Lollipops are a playful and elegant twist on traditional chicken appetizers, featuring tender pieces of chicken coated in olive oil and spices, then glazed with a sweet and tangy honey-mustard sauce. Each bite-sized piece is lightly crisped, sometimes with a crunchy panko coating, and served on skewers or wooden sticks for a fun, gourmet presentation. These little “lollipops” are perfect for dinner parties, casual gatherings, or holiday entertaining when you want something special yet easy to make. Serve with dipping sauces and a garnish of fresh parsley to elevate the taste and appearance.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Posh Lollipops Ingredients:
- 1 lb (450g) boneless, skinless chicken breast or thigh, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1/2 cup panko breadcrumbs (optional, for added crunch)
- Wooden skewers or lollipop sticks (optional, for serving)
How to make Posh Lollipops :
Prep the Chicken:Cut the chicken into small, bite-sized pieces (around 1-inch cubes). If using wooden skewers or lollipop sticks, soak them in water for 30 minutes to prevent burning.
Season the Chicken:In a large bowl, toss the chicken with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
Cook the Chicken:Heat a skillet over medium heat. Add the chicken pieces and cook for 5-7 minutes, turning occasionally, until golden brown on all sides and cooked through (internal temperature should reach 165°F or 75°C).
Prepare the Glaze:While the chicken is cooking, in a small bowl, whisk together the lemon juice, honey, and Dijon mustard. Adjust the sweetness or tanginess to taste.
Glaze the Chicken:Once the chicken is cooked, drizzle the honey-mustard glaze over the chicken pieces and toss gently to coat evenly. For an extra touch, you can sprinkle the chicken with panko breadcrumbs and lightly toast them in the skillet for a crunchy exterior.
Assemble the Lollipops:If you’re using skewers or lollipop sticks, carefully thread the glazed chicken pieces onto the sticks. Garnish with freshly chopped parsley for added color and flavor.
Serve:Arrange the chicken lollipops on a platter and serve as a fun appetizer or main dish. Enjoy with dipping sauces like ranch, BBQ sauce, or a tangy mustard.
Recipe Notes:
Chicken choice & texture: Using thighs gives richer flavor and juicier texture, while breast yields a leaner bite.
Glaze adjustments: Modify the balance of sweetness and tang by varying the honey and mustard ratios; swap Dijon for whole-grain mustard for texture.
Crunch factor: Panko breadcrumbs can be added for a crisp exterior; omit if you prefer softer bites.
Timing & prep: You can prep the chicken ahead and keep in the fridge; cook and assemble just before serving.
