Pulled Pork Sandwiches Recipe – American Special
Pulled Pork Sandwiches are classic American comfort food featuring tender, slow-cooked pork shoulder shredded and coated in smoky, tangy barbecue sauce. Served on soft sandwich buns with optional coleslaw or pickles, these sandwiches are ideal for backyard cookouts, game days, or casual family gatherings. The slow-cooking process ensures juicy, flavorful pork that melts in your mouth, offering a rich and satisfying meal with minimal effort.
- Prep Time15 min
- Cook Time6 hr 45 min
- Total Time7 hr
For the Pulled Pork:
- 1.5–2 kg (3–4 lb) pork shoulder (also called pork butt)
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- Salt and black pepper, to taste
- 1 cup barbecue sauce (plus extra for serving)
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tbsp brown sugar (optional)
For Serving:
- 4–6 soft sandwich buns
- Coleslaw (optional)
- Pickles (optional)
Pulled Pork Sandwiches Instructions:
Mix paprika, garlic powder, onion powder, chili powder, salt, and pepper to create a dry rub.
Rub the spice mixture all over the pork shoulder.
Place pork in a slow cooker; pour in barbecue sauce, apple cider vinegar, and water.
Cook on low for 6–8 hours or until the pork is tender and easily shredded.
Remove pork from slow cooker and shred using two forks.
Return shredded pork to the slow cooker and mix with cooking juices and extra barbecue sauce for flavor.
Toast sandwich buns lightly if desired.
Assemble sandwiches: pile pulled pork onto buns and top with coleslaw or pickles if using.
Serve hot with extra barbecue sauce on the side.
Recipe Notes:
Slow Cooker Alternative: Cook in the oven at 150°C (300°F) for 4–5 hours covered if a slow cooker isn’t available.
Flavor Boost: Add smoked liquid, a splash of beer, or extra spices for deeper flavor.
Make Ahead: Pulled pork can be prepared a day in advance and reheated before serving.
Serving Suggestion: Pair sandwiches with fries, potato salad, or corn on the cob for a classic BBQ experience.
Bun Tips: Lightly toast buns to prevent sogginess and enhance flavor.
