Quick Vanilla Rice Pudding Recipe – Australian Special
This Quick Vanilla Rice Pudding is a comforting, creamy dessert that’s easy to prepare and perfect for any occasion. With a hint of vanilla and a luscious texture, it’s a delightful way to end a meal or enjoy as a sweet treat. This recipe is designed for those who want a delicious homemade pudding without spending hours in the kitchen.
- Prep Time30 min
- Cook Time10 min
- Total Time40 min
Saltbush Pepperberry Crocodile Recipe Ingredients:
- 1 cup of cooked white rice (short-grain or medium-grain works best)
- 2 cups of milk (whole milk preferred, but any milk will do)
- 1/2 cup of granulated sugar
- 1/4 cup of heavy cream
- 1 large egg
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- A pinch of salt
How to make Saltbush Pepperberry Crocodile Recipe:
Prepare the Ingredients: Make sure you have cooked rice ready. If you’re starting with raw rice, cook it according to package instructions before beginning this recipe.
Heat the Milk: In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat until the sugar is dissolved and the milk is hot but not boiling.
Mix Cornstarch: In a small bowl, whisk together the cornstarch with a few tablespoons of cold milk from the saucepan to make a smooth slurry. This helps prevent lumps.
Combine with Egg: In another bowl, lightly beat the egg. Gradually whisk in a small amount of the hot milk mixture to temper the egg, preventing it from curdling.
Cook the Pudding: Slowly pour the egg mixture back into the saucepan with the hot milk, stirring constantly. Continue to cook over medium heat, stirring frequently until the mixture begins to thicken (about 5-7 minutes).
Add Rice and Flavor: Stir in the cooked rice and cook for an additional 2-3 minutes, until the pudding is thick and creamy. Add the heavy cream, vanilla extract, and a pinch of salt, mixing well to combine.
Cool and Serve: Remove the saucepan from the heat. Let the rice pudding cool slightly before serving. It will continue to thicken as it cools.
Optional Toppings: Serve warm or chilled, topped with a sprinkle of cinnamon, fresh fruit, or a drizzle of honey if desired.
Recipe Notes:
Rice Type: Short-grain rice is typically used for pudding due to its high starch content, which gives the pudding its creamy texture. However, you can use any type of cooked rice.
Milk Choices: Whole milk provides the creamiest texture, but you can use 2%, skim milk, or non-dairy milk if you prefer.
Consistency: If the pudding gets too thick after cooling, simply stir in a little more milk to reach your desired consistency.
Sweetness: Adjust the sugar to your taste. You can also experiment with alternative sweeteners if you prefer.
Flavor Variations: Feel free to add a pinch of nutmeg, a splash of almond extract, or mix in some fruit to customize the flavor.
