Red Sangria with Strawberries Recipe – Spanish Special
Red Sangria with strawberries is a delightful, fruit-forward cocktail ideal for both social gatherings and quiet evenings. Blending the rich flavors of red wine with fresh strawberries, zesty citrus, and a hint of brandy, this sangria is as tasty as it is eye-catching. Chill it and top with a splash of soda water for a bubbly, crowd-pleasing refreshment.
- Prep Time5 min
- Cook Time2 hr
- Total Time2 hr 5 min
Red Sangria with Strawberries Ingredients:
- 1 bottle red wine (750 ml, a fruity variety like Tempranillo, Garnacha, or Merlot)
- 1/4 cup brandy
- 1/4 cup orange liqueur (like Triple Sec or Cointreau)
- 1/4 cup honey (or to taste)
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1 cup strawberries, hulled and sliced
- 1 apple, cored and cut into thin wedges
- 1 cup soda water (or club soda, chilled)
- Ice (optional)
How to make Red Sangria with Strawberries :
Combine Ingredients: In a large pitcher or bowl, combine the red wine, brandy, orange liqueur, and honey. Stir until the honey is fully dissolved.
Add Fruit: Add the sliced orange, lemon, lime, strawberries, and apple. Stir gently to mix.
Chill: Cover and refrigerate for at least 2 hours, or up to 24 hours. The longer it sits, the more the flavors will meld together.
Serve: Just before serving, add the chilled soda water to the pitcher. If you like, serve the sangria over ice.
Garnish and Enjoy: Garnish with additional fruit slices if desired.
Recipe Note:
Wine Choice: A fruity red wine works best as it complements the fresh fruit flavors. Avoid very tannic or heavily oaked wines.
Adjust Sweetness: You can adjust the sweetness by adding more or less honey or using a different sweetener like agave syrup.
Fruit Variations: Feel free to experiment with other fruits like peaches or pineapples based on what’s in season.
Non-Alcoholic Option: Omit the brandy and orange liqueur for a refreshing mocktail version. Substitute with more soda water and a splash of orange juice.
