Rib Eye Steak with Onion Blue Cheese Sauce Recipe – Australian Special
There’s nothing quite like a perfectly cooked rib eye steak wrapped in the smoky char of the grill, topped with sweet caramelised onions and a lush blue cheese cream sauce. This dish pairs tender, well-marbled rib eye cuts with rich cream, fragrant onions, Worcestershire sauce, and tangy blue cheese for a flavour profile that’s bold, comforting, and indulgent. Whether you serve it for a weekend feast, special occasion, or al-fresco Aussie barbeque, this steak recipe delivers maximum satisfaction with minimal fuss.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
For the Steak:
- 2 rib eye steaks (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tbsp olive oil or butter
For the Onion Blue Cheese Sauce:
- 1 tbsp butter
- 1 large onion, thinly sliced
- 1 garlic clove, minced
- 1/2 cup heavy cream
- 1/4 cup crumbled blue cheese
- Salt and pepper, to taste
- Fresh thyme (optional, for garnish)
Prepare the Steaks:
Bring steaks to room temperature and season generously with salt and pepper.
Sear the Steaks:
Heat olive oil or butter in a skillet over high heat. Sear steaks for about 3–4 minutes per side (or to desired doneness). Remove and let rest.
Make the Sauce:
In the same pan, reduce heat and melt butter. Add onions and cook until golden and soft (about 8–10 minutes). Stir in garlic and cook for 1 minute.
Add Cream & Cheese:
Pour in the cream, reduce slightly, then stir in blue cheese. Simmer gently until cheese melts and sauce thickens.
Serve:
Plate the steaks and spoon over the onion blue cheese sauce. Garnish with fresh thyme if desired.
Recipe Notes :
Steak Cooking Tip: Let the rib eye rest at room temperature for 20–30 minutes before grilling so it cooks more evenly.
Doneness Preference: Grill or pan-sear the steak 3-4 minutes per side for medium-rare, adjusting time for thicker cuts or desired doneness.
Onion Caramelisation: Use a large yellow or brown onion, sliced; cook over medium heat until deeply golden brown for maximum sweetness.
Sauce Building: Deglaze with Worcestershire sauce, add heavy cream, then fold in crumbled blue cheese off the heat to avoid separation.
Serving Suggestions: Serve with grilled vegetables, roasted potatoes or a simple salad; garnish with cracked black pepper or fresh thyme for extra aroma.
Rest & Serve: After grilling, tent the steak under foil for a few minutes so juices redistribute; spoon the warm onion-blue cheese sauce over just before serving.
