Rice Kheer with Berry Compote Recipe – Indian Special
Rice Kheer with Berry Compote is a delightful fusion dessert that marries the creamy richness of Indian rice pudding with the vibrant flavors of a fresh berry compote. This dish offers a harmonious blend of textures and tastes, making it a perfect treat for special occasions or a refreshing summer dessert.
- Prep Time30 min
- Cook Time10 min
- Total Time40 min
Rice Kheer with Berry Compote Ingredients :
- 2 cups Rice Kheer
- 1½ cups blueberries
- 1½ cups strawberries, chopped
- ½ teaspoon ground cardamom
- 2 tablespoons honey, or to taste
- ½ teaspoon lemon juice
- ½ teaspoon rose essence
Garnish (Optional)
- 1 tablespoon sliced pistachios
- 1 tablespoon dried rose petals
How To Make Rice Kheer with Berry Compote
Berry Compote Instructions:
In a medium saucepan, combine blueberries and chopped strawberries. Add honey and mix thoroughly.
Cook over medium heat for 3 to 4 minutes until the berries begin to soften. Use the back of a spatula to gently mash the berries to release their juices.
Once the compote starts bubbling, remove from heat. Stir in lemon juice and rose essence.
Allow the compote to cool to room temperature. For best results, you can prepare the compote 2 to 3 days in advance and store it in an airtight jar in the refrigerator.
Assembling the Jars:
Spoon 2 to 3 tablespoons of berry compote into each jar.
Layer with ⅓ cup of rice pudding.
Garnish with sliced pistachios and dried rose petals.
Serve chilled or at room temperature Enjoy!
Recipe Notes
Soak Rice: Soak the basmati rice for at least 30 minutes before cooking to ensure even cooking and a creamy texture.
Compote Consistency: Simmer the berry compote until it thickens to a sauce-like consistency, allowing the flavors to concentrate.
Garnishing Tips: Top the kheer with slivered almonds, pistachios, and edible rose petals for added texture and visual appeal.
Serving Suggestions: Serve the kheer warm or chilled, layered with the berry compote for an elegant presentation.
Storage: Store any leftover kheer and compote separately in airtight containers in the refrigerator for up to 2 days.
