Rice Pudding Recipe – American Special
Rice Pudding is a classic comfort dessert made by slowly cooking rice in milk until rich, creamy, and perfectly tender. Lightly sweetened and gently flavored with vanilla and warm spices like cinnamon or cardamom, this homemade rice pudding recipe is simple, soothing, and universally loved. Enjoy it warm for cozy comfort or chilled for a refreshing traditional dessert.
- Prep Time5 min
- Cook Time35 min
- Total Time40 min
Rice Pudding Ingredients:
- 1/2 cup white rice
- 2 cups water
- 3 cups milk
- 1/4 cup sugar (adjust to taste)
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon or cardamom (optional)
- Pinch of salt
- Raisins or nuts (optional)
Rice Pudding Instructions:
Rinse the rice under cold water until clear.
Cook rice with water in a pot until tender and water is absorbed.
Add milk to the cooked rice and stir gently.
Simmer on low heat, stirring frequently to prevent sticking.
Add sugar, salt, and vanilla extract.
Continue cooking until the pudding thickens and becomes creamy.
Stir in cinnamon or cardamom if using.
Add raisins or nuts if desired.
Remove from heat once the rice is very soft.
Serve warm or allow to cool and chill before serving.
Recipe Notes:
Use short- or medium-grain rice for a creamier texture.
Stir frequently while simmering to prevent sticking or scorching.
Adjust sugar based on how sweet you prefer your pudding.
Whole milk gives the richest and creamiest results.
Add raisins or nuts near the end to keep their texture intact.
Pudding thickens more as it cools, so avoid overcooking.
