Riz Bi Haleeb Recipe – Lebanese Special
Riz Bi Haleeb is a luxurious Lebanese rice pudding that offers a dairy-free twist on the classic dessert. Made with plant-based milk and naturally sweetened, this pudding serves as a delightful option for both dessert and breakfast. Its creamy consistency and subtle spice notes make it a versatile and soothing choice. With just 10 minutes of preparation and around 30 minutes of cooking, this vegan recipe is quick and easy to make, fitting effortlessly into any meal plan.
- Prep Time10 min
- Cook Time15 min
- Perform Time2 hr
- Total Time2 hr 25 min
Riz Bi Haleeb Ingredients:
- 1 cup short-grain or arborio rice
- 2 1/2 cups almond milk (or any other plant-based milk)
- 1/2 cup coconut milk (for extra creaminess)
- 1/2 cup granulated sugar (or coconut sugar for a healthier option)
- 1/4 cup maple syrup or agave nectar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- Fresh fruit, nuts, or dried fruit for topping (optional)
Cook the Rice:
In a medium saucepan, combine the rice and 2 1/2 cups of almond milk. Bring to a boil over medium-high heat.
Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and most of the liquid is absorbed. Stir occasionally.
Add Sweeteners and Creaminess:
Once the rice is cooked, stir in the coconut milk, sugar, maple syrup (or agave nectar), and salt. Cook over low heat, stirring frequently, for another 5-10 minutes, or until the pudding has thickened and is creamy.
Flavor the Pudding:
Remove from heat and stir in the vanilla extract. Add ground cinnamon and nutmeg if desired. Mix well.
Cool and Serve:
Allow the pudding to cool slightly before serving. It can be enjoyed warm or chilled. If serving chilled, cover and refrigerate for at least 2 hours before eating.
Garnish:
Top with fresh fruit, nuts, or dried fruit of your choice before serving, if desired.
Recipe Notes:
Rice Type: Short-grain or arborio rice works best for a creamy texture, but you can use long-grain rice if necessary.
Sweeteners: Adjust the amount of sugar and maple syrup to suit your taste. You can also use other sweeteners like stevia or monk fruit if preferred.
Creaminess: For extra creaminess, you can increase the amount of coconut milk or use full-fat coconut milk.
Serving Suggestions: Vegan rice pudding is versatile and can be served as a dessert or breakfast. It pairs well with fresh berries, a drizzle of maple syrup, or a sprinkle of toasted nuts.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. The pudding will thicken further as it chills; stir in a little more almond milk if needed to reach your desired consistency when reheating.
