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Riz Casimir Recipe – Europe Special
Riz Casimir is a classic Swiss curry dish known for its unique blend of sweet and savory flavors. This traditional recipe features tender slices of chicken or veal cooked in a creamy curry sauce, served over fluffy rice, and complemented by fruits like pineapple or bananas. The mild curry seasoning combined with rich cream creates a smooth, aromatic sauce that perfectly balances the natural sweetness of the fruit.
Originating in Switzerland, Riz Casimir reflects a fusion of European cooking with exotic influences, making it a standout comfort dish in Swiss cuisine. It is often served in homes and restaurants as a hearty yet flavorful meal, sometimes accompanied by additional garnishes like almonds or fresh herbs. This authentic Riz Casimir recipe is perfect for those who enjoy creamy curry dishes with a touch of sweetness and a satisfying, well-rounded taste.
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
Riz Casimir Ingredients:
- 2 cups cooked rice
- 300 g chicken or veal, sliced
- 1 small onion, chopped
- 1 cup cream
- 1 tbsp curry powder
- 1/2 cup pineapple chunks
- 1 tbsp butter
- 1/2 cup chicken broth
- Salt to taste
- Black pepper to taste
Riz Casimir Instructions:
Heat butter in a pan over medium heat.
Add chopped onion and sauté until soft.
Add sliced meat and cook until lightly browned.
Stir in curry powder and mix well.
Pour in chicken broth and simmer briefly.
Add cream and stir until combined.
Mix in pineapple chunks.
Cook until the sauce thickens slightly.
Serve the curry over warm rice.
Recipe Notes :
Use mild curry powder for balanced flavor.
Fruits add a sweet contrast to the dish.
Adjust cream quantity for desired sauce thickness.
Do not overcook the meat to keep it tender.
Serve immediately for best taste.
