Turkey Cuisine

Roasted Duck Recipe – Turkey Special

159 Views

Roasted Duck Recipe – Turkey Special

Roasted Duck is a luxurious and flavorful dish with beautifully crisped skin and tender, juicy meat. Whether served for a holiday feast or a special dinner, it’s surprisingly easy to make with just a few ingredients and some patience. Perfectly pairs with roasted veggies, potatoes, or a rich fruit sauce!

  • Prep Time15 min
  • Cook Time2 hr
  • Total Time2 hr 15 min

Roasted Duck Ingredients:

  • 1 whole duck (about 2.2–2.5 kg or 5–6 lbs), giblets removed
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 orange, quartered
  • 1 small onion, quartered
  • 4 garlic cloves, smashed
  • 2–3 sprigs fresh rosemary or thyme
  • 1 tbsp soy sauce or balsamic vinegar (optional, for glaze)

Prep the Duck:

1

Preheat oven to 170°C (340°F). Rinse the duck and pat dry thoroughly with paper towels. Prick the skin all over with a sharp knife or skewer (avoid cutting into the meat) to help render the fat.

Season and Stuff:

2

Generously season the duck inside and out with salt and pepper. Stuff the cavity with orange, onion, garlic, and herbs.

Roast Low and Slow:

3

Place duck on a rack in a roasting pan, breast-side up. Roast for 1.5 to 2 hours, flipping the duck every 30 minutes and draining the fat.

Crisp the Skin:

4

Increase oven temperature to 220°C (430°F). Roast for an additional 15–20 minutes to crisp the skin, brushing with soy sauce or balsamic vinegar during the last 5 minutes for extra shine and flavor (optional).

Rest and Serve:

5

Let the duck rest for 10–15 minutes before carving. Serve with roasted potatoes, vegetables, or fruit-based sauces.

Recipe Notes :

Fat Tip : Duck releases a lot of fat—save it for roasting potatoes or vegetables later!

Flavor Boost : Add star anise, cinnamon, or cloves to the cavity for extra aroma.

Crispy Skin : Make sure to dry the duck thoroughly and prick the skin all over to ensure maximum crispness.

Serving Idea : Classic pairings include cherry, orange, or plum sauces.

Make Ahead : Duck can be roasted earlier in the day and reheated in a hot oven to crisp the skin again before serving.

You may also like