Rose Turkish Delight Recipe- Turkey Special
Rose Turkish Delight, or lokum, is a traditional Turkish sweet cherished for its soft, chewy texture and delicate rosewater flavor. This homemade version brings the authentic taste of Turkish confectionery to your kitchen. With just a few ingredients and simple steps, you can craft this fragrant treat to enjoy or share with loved ones.
- Prep Time45 min
- Cook Time25 min
- Total Time1 hr 10 min
Rose Turkish Delight Recipe Ingredients :
- ⅓ cup cornstarch, plus 1 tablespoon for dusting
- 1 and ½ cups water (divided)
- 2 cups caster sugar
- 1 tablespoon lemon juice
- 25 grams gelatin powder
- 1 tablespoon rosewater
- A few drops of red food coloring
- ¾ cup powdered sugar
How to Make Rose Turkish Delight Recipe:
Prepare a small loaf pan by greasing it and lining it with parchment paper, then greasing the paper as well.
In a bowl or jug, combine cornstarch with ½ cup of water and stir thoroughly.
In a large saucepan, combine the remaining water, cornstarch mixture, sugar, lemon juice, and gelatin. Heat over medium heat, stirring frequently, until the sugar and gelatin dissolve and the mixture begins to boil.
Simmer for 25 minutes until the mixture thickens and becomes glossy. Allow it to cool for 10 minutes.
Stir in the rosewater and add red food coloring as desired.
Pour the mixture into the prepared pan. Let it set overnight at room temperature, for at least 8 hours.
Remove the block of Turkish delight from the pan and cut it into cubes. Arrange the cubes on a board or plate, leaving space between them, and let them sweat for 24 hours.
Mix together powdered sugar and 1 tablespoon of cornstarch. Dip each piece of Turkish delight into the mixture to coat evenly.
Recipe Notes
Cornstarch Mixture: Ensure the cornstarch is thoroughly dissolved in water to prevent lumps in the final mixture.
Overnight Setting: Allow the Turkish delight to set at room temperature for at least 8 hours to achieve the desired consistency.
Powdered Sugar Dusting: Coat the pieces generously with the powdered sugar and cornstarch mixture to prevent sticking and add a sweet finish.
Flavor Variations: Experiment with adding chopped pistachios or a few drops of rose syrup for added texture and flavor.
Storage: Store the Turkish delight in an airtight container at room temperature for up to two weeks.
