Russian Mushroom Julienne Recipe – Russian Special
This Russian mushroom julienne is a beloved creamy baked mushrooms dish that blends tender, thinly sliced mushrooms with onions and garlic, all enveloped in a luscious sour cream sauce and topped with gooey melty cheese. Whether served as a rich appetizer or comforting side, this traditional Russian dish brings creamy indulgence with minimal fuss—perfect for cozy evenings or any gathering.
- Prep Time10 min
- Cook Time25 min
- Total Time35 min
Russian Mushroom Julienne Ingredients :
- 24 oz baby bella mushrooms
- 2 shallots
- 2 tablespoons canola oil
- 1/2 cup sour cream
- 1/2 cup heavy whipping cream
- Salt
- Freshly cracked black pepper
- 1 teaspoon garlic powder
- 1/2 to 3/4 cup shredded Mozzarella cheese
How To Make Russian Mushroom Julienne
Preheat the oven to 375°F.
Thinly slice the mushrooms and shallots.
Heat a medium cooking pan over medium heat and add the oil. Season the mushrooms and shallots with salt and pepper. Sauté them until just cooked, then drain off any excess mushroom juices.
In a bowl, combine sour cream, heavy whipping cream, garlic powder, salt, and pepper. Mix well (adjust salt to taste, considering the salted mushrooms).
Add the creamy mixture to the sautéed mushrooms, stir thoroughly, and heat through.
Transfer the mushroom mixture into a baking dish and evenly spread shredded cheese over the top. Bake for 10-15 minutes until the cheese is melted and bubbly.
Recipe Notes:
Mushroom Prep: Choose fresh, firm mushrooms and slice them evenly to ensure consistent cooking.
Sauce Base: Use a blend of sour cream (or light cream) and seasonings for a rich, creamy sauce—adjust thickness by adding a little cream for extra smoothness.
Baking Method: Spoon the mixture into individual ramekins or a baking dish, sprinkle with shredded cheese, and bake until bubbly and lightly golden.
Serving Ideas: Serve hot with crusty bread for dipping or as part of a hearty spread with soups and salads.
