Russian Pancakes Recipe – Russian Special

Russian Pancakes, commonly known as Blini, are delicate, thin pancakes that hold a special place in Russian culinary tradition. Light, soft, and slightly golden, these pancakes are incredibly versatile and can be served with both sweet and savory fillings. Traditionally enjoyed during Maslenitsa (Butter Week), Blini symbolize warmth and the return of the sun at the end of winter. Their tender texture and subtle flavor make them the perfect base for toppings such as sour cream, honey, jam, smoked salmon, or even caviar.

What makes Russian Pancakes truly special is their simplicity and adaptability. Made from a smooth batter of flour, milk, eggs, and butter, they cook quickly in a lightly greased pan until thin and flexible. Unlike thick American-style pancakes, Blini are soft and easy to fold or roll, making them ideal for stuffing. Whether served as a festive treat, comforting breakfast, or elegant appetizer, Russian Pancakes reflect the heart of traditional Eastern European hospitality and home cooking.