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Sate Kambing Recipe – Asian Recipe
Sate Kambing is a traditional Indonesian grilled goat satay known for its rich flavor and smoky aroma. This popular Indonesian street food features tender cubes of goat meat marinated with garlic, coriander, and sweet soy sauce (kecap manis), then grilled over charcoal until perfectly charred. The caramelized glaze gives the satay a slightly sweet and savory taste that pairs beautifully with fresh sliced onions and lime wedges. Often served at street stalls and family gatherings across Indonesia, this sate kambing recipe is simple yet incredibly flavorful, making it a perfect grilled dish for barbecue nights or special meals.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Sate Kambing Ingredients:
- 400 g goat meat, cut into small cubes
- 2 tbsp sweet soy sauce (kecap manis)
- 2 cloves garlic, minced
- 1 tsp coriander powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp vegetable oil
- 1 small onion, sliced
- Lime wedges for serving
- Skewers (bamboo or metal)
Sate Kambing Instructions:
Cut the goat meat into small bite-sized cubes.
In a bowl, mix sweet soy sauce, garlic, coriander powder, salt, and pepper.
Add the goat meat and coat well with the marinade.
Let the meat marinate for about 15 minutes.
Thread the marinated meat onto skewers.
Preheat a grill or charcoal fire.
Place the skewers on the grill and cook over medium-high heat.
Turn the skewers occasionally while brushing with extra sweet soy sauce.
Grill until the meat is cooked and slightly charred.
Remove from the grill and let rest briefly.
Serve hot with sliced onions and lime wedges.
Recipe Notes :
Choose tender goat meat and cut into small cubes for even cooking.
Marinate the meat well to enhance flavor and tenderness.
Grilling over charcoal gives the satay its authentic smoky taste.
Brush extra sweet soy sauce while grilling for a caramelized glaze.
Serve hot with sliced onions, lime wedges, or peanut sauce if desired.
