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Shakshuka Recipe – North Africa Special
Shakshuka is a beloved Middle Eastern and North African dish featuring eggs gently poached in a rich, spiced tomato sauce. This comforting recipe combines tomatoes, onions, bell peppers, garlic, and warm spices like paprika and cumin to create a deeply flavorful base. The eggs are cracked directly into the simmering sauce and cooked until perfectly set, creating a delicious balance of savory flavors and soft textures. Popular for breakfast, brunch, or even a light dinner, this authentic Shakshuka recipe is commonly served with warm pita or crusty bread for dipping, making it a simple yet satisfying meal enjoyed across many cultures.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Shakshuka Ingredients:
- 2 cups tomato sauce or crushed tomatoes
- 3 eggs
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cumin
- Salt to taste
- Black pepper to taste
- Fresh parsley or cilantro for garnish
Shakshuka Instructions:
Heat olive oil in a pan over medium heat.
Add chopped onion and sauté until soft.
Stir in garlic and bell pepper and cook briefly.
Add tomato sauce, paprika, cumin, salt, and pepper.
Simmer the sauce for a few minutes.
Make small wells in the sauce with a spoon.
Crack the eggs into the wells.
Cover the pan and cook until the eggs are set.
Remove from heat and garnish with parsley or cilantro.
Serve hot with bread.
Recipe Notes :
Use ripe tomatoes or good-quality tomato sauce for best flavor.
Simmer the sauce well before adding the eggs.
Cook eggs to your preferred doneness.
Add chili flakes if you prefer extra heat.
Serve with warm pita or crusty bread.