Shashlik Recipe – Russian Special
This Shashlik Recipe brings you the perfect balance of smoky flavor and juicy tenderness. Originating from Eurasian and Central Asian cuisines, Shashlik is made with marinated chicken, beef, or lamb cubes skewered with colorful onions, bell peppers, and tomatoes, then grilled to perfection. The spiced yogurt marinade infused with lemon juice, garlic, cumin, and paprika adds depth and aroma, making every bite irresistible. Whether you’re planning a BBQ night or a festive dinner, these grilled meat skewers promise authentic flavor, vibrant color, and delicious char in every serving.
- Prep Time20 min
- Cook Time1 hr 20 min
- Total Time1 hr 40 min
For the Marinade:
- 500g boneless chicken, beef, or lamb cubes
- 2 tbsp olive oil
- 2 tbsp yogurt
- 1 tbsp lemon juice
- 1 tsp red chili powder
- 1 tsp paprika
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ tsp black pepper
- Salt, to taste
- 2 cloves garlic, minced
- 1 tsp grated ginger
For the Skewers:
- 1 onion, cut into chunks
- 1 red bell pepper, cubed
- 1 green bell pepper, cubed
- 1 tomato, cut into chunks
- Wooden or metal skewers (if wooden, soak in water for 30 mins before use)
Shashlik Instructions:
In a bowl, combine all marinade ingredients and mix well.
Add the meat cubes and coat evenly. Marinate for at least 1 hour (overnight for best flavor).
Mash boiled potatoes; mix with cheese, sautéed onions, salt, and pepper to create the filling.
Preheat grill or grill pan over medium-high heat.
Grill the skewers for 12–15 minutes, turning occasionally, until meat is cooked through and lightly charred.
Brush lightly with oil or melted butter during grilling for added flavor and moisture.
Serve hot with salad, flatbread, or dipping sauce of choice.
Recipe Notes :
You can use chicken, beef, or lamb — each gives a unique flavor.
For tender meat, marinate for at least 1–2 hours or overnight.
Grill over medium-high heat for that perfect smoky char.
Add olive oil or butter while grilling to keep the meat juicy.
Use yogurt-based marinade for balanced spice and softness.
Try mixing red and green bell peppers for color and sweetness.
Serve with flatbread, naan, or garlic sauce for a complete meal.
Perfect for BBQ parties, family dinners, or weekend gatherings.
