Shawarma Spiced Tofu Wrap Recipe – Lebanese Special
The Shawarma Spiced Tofu Wrap is a flavorful and satisfying vegan twist on traditional shawarma. This wrap features tofu marinated in aromatic shawarma spices, then grilled or baked to perfection and wrapped in a soft flatbread. It’s paired with fresh vegetables and a creamy tahini sauce, offering a delightful combination of textures and tastes reminiscent of Middle Eastern cuisine.
- Prep Time20 min
- Cook Time50 min
- Total Time1 hr 10 min
For the Tofu:
- 1 block extra-firm tofu, pressed and sliced into strips
- 2 tbsp olive oil
- 2 tbsp shawarma spice blend (store-bought or homemade)
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tbsp minced garlic
For the Wrap:
- 4 large flatbreads or tortillas
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
For the Tahini Sauce:
- 1/2 cup tahini
- 1/4 cup water (or more for desired consistency)
- 2 tbsp lemon juice
- 1 clove garlic, minced
- Salt and black pepper, to taste
Marinate the Tofu:
Prepare Marinade: In a bowl, combine olive oil, shawarma spice blend, soy sauce, lemon juice, and minced garlic.
Chill and Serve:
Marinate Tofu: Add the tofu strips to the marinade and toss to coat evenly. Let marinate for at least 30 minutes or overnight in the refrigerator for best flavor.
Cook the Tofu:
Preheat Oven or Grill: Preheat your oven to 400°F (200°C) or heat a grill pan over medium-high heat.
Cook Tofu:
Oven Method: Place marinated tofu on a baking sheet lined with parchment paper and bake for 20-25 minutes, turning halfway through, until crispy and golden.
Grill Method: Grill tofu strips for 4-5 minutes on each side, or until grill marks appear and tofu is heated through.
Prepare the Tahini Sauce:
Mix Ingredients: In a bowl, whisk together tahini, water, lemon juice, minced garlic, salt, and pepper until smooth and creamy. Adjust the consistency with additional water if needed.
Assemble the Wraps:
Prepare Vegetables: Slice and prepare the lettuce, tomatoes, cucumber, red onion, and parsley.
Assemble Wraps: Lay out the flatbreads or tortillas. Spread a spoonful of tahini sauce on each, then top with shredded lettuce, cherry tomatoes, cucumber slices, red onion, and a few pieces of shawarma-spiced tofu.
Wrap: Fold in the sides and roll up the flatbreads tightly to enclose the filling.
Serve:
Cut and Serve: Cut the wraps in half and serve immediately, or wrap in parchment paper for a convenient take-away option.
Recipe Notes:
Shawarma Spice Blend: You can find shawarma spice blends at grocery stores or make your own using a mix of cumin, coriander, paprika, turmeric, cinnamon, and cloves.
Tofu Preparation: For extra crispiness, ensure tofu is well-pressed to remove excess moisture before marinating.
Tahini Sauce Variations: Adjust the tahini sauce with additional spices like cumin or cayenne pepper for extra flavor. If the sauce is too thick, add more water or lemon juice.
Make-Ahead: The tofu and tahini sauce can be prepared in advance. Assemble the wraps just before serving to keep the flatbreads from getting soggy.
