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Silkė su Morkomis Recipe – Europe Special
Silkė su Morkomis is a traditional Lithuanian appetizer made with salted herring topped with a flavorful mixture of sautéed carrots and onions. This simple yet delicious dish is popular in Lithuanian home cooking and is often served during festive occasions, family gatherings, and holiday meals. The slightly salty flavor of the herring pairs perfectly with the mild sweetness of cooked carrots and onions, creating a balanced and satisfying taste. Often served chilled and garnished with fresh herbs, this classic Silkė su Morkomis recipe is a comforting and authentic Baltic seafood dish that highlights the region’s love for preserved fish and hearty vegetable toppings.
- Prep Time20 min
- Cook Time10 min
- Total Time30 min
Silkė su Morkomis Ingredients:
- 300 g salted herring fillets
- 2 carrots, grated
- 1 onion, sliced
- 2 tbsp vegetable oil
- 1 tbsp tomato paste
- 1/2 tsp sugar
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley for garnish
Silkė su Morkomis Instructions:
Rinse the herring fillets and cut them into bite-sized pieces.
Heat oil in a pan over medium heat.
Add sliced onions and sauté until soft.
Add grated carrots and cook for a few minutes.
Stir in tomato paste, sugar, and black pepper.
Cook the mixture until the carrots become tender.
Let the carrot mixture cool slightly.
Arrange the herring pieces on a serving plate.
Spread the carrot mixture evenly over the fish.
Chill briefly before serving.
Garnish with fresh parsley.
Recipe Notes :
Rinse the salted herring well to balance the saltiness.
Allow the carrot mixture to cool before placing it on the fish.
Chilling the dish helps the flavors blend better.
Adjust sugar slightly depending on the sweetness of the carrots.
Serve with rye bread or boiled potatoes for a traditional touch.
