Follow Us
Sis Tavuk Recipe – Turkey Special
Şiş Tavuk is a classic Turkish grilled chicken dish known for its tender texture and rich, smoky flavor. This traditional recipe features bite-sized pieces of chicken marinated in a flavorful blend of yogurt, garlic, olive oil, and spices, which helps keep the meat juicy and enhances its taste. The marinated chicken is then threaded onto skewers and grilled over an open flame until perfectly charred and cooked through.
A staple in Turkish cuisine, Şiş Tavuk is commonly served as a main course alongside flatbread, rice, grilled vegetables, and fresh salads. It is often accompanied by sauces like garlic yogurt or chili sauce for added depth. The combination of aromatic marinade and smoky grilling makes it a favorite for gatherings and barbecues. This authentic Şiş Tavuk recipe is perfect for those who enjoy flavorful grilled chicken dishes with a true taste of Turkish cooking.
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
Sis Tavuk Ingredients:
- 500 g chicken breast or thigh, cubed
- 3 tbsp yogurt
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- 1/2 tsp cumin
- Salt to taste
- Black pepper to taste
Sis Tavuk Instructions:
In a bowl, mix yogurt, olive oil, garlic, lemon juice, paprika, cumin, salt, and pepper.
Add chicken pieces and coat well with the marinade.
Let it marinate for at least 30 minutes.
Thread the chicken onto skewers evenly.
Preheat grill or pan over medium-high heat.
Place skewers on the grill.
Cook while turning occasionally.
Grill until the chicken is fully cooked and slightly charred.
Ensure the meat remains juicy and tender.
Remove from heat and rest briefly.
Serve hot with flatbread or rice.
Recipe Notes :
Use boneless chicken thighs for juiciness.
Marinate for several hours for deeper flavor.
Soak wooden skewers before grilling.
Grill on medium-high heat for even cooking.
Serve hot with flatbread or rice.
