Skillet Chicken with Cilantro Lime Sauce Recipe – American Special
Skillet Chicken with Cilantro Lime Sauce is a delectable, easy-to-make dish that infuses your dinner with fresh, zesty flavors. The recipe features tender, juicy chicken breasts cooked to perfection in a skillet and topped with a vibrant sauce made from fresh lime juice, aromatic cilantro, and a hint of garlic. This refreshing sauce adds a tangy twist that elevates the dish, making it a perfect choice for a quick weeknight meal or a flavorful addition to your dinner rotation. Simple yet sophisticated, it pairs beautifully with rice or vegetables, delivering a gourmet taste with minimal effort.
- Prep Time20 min
- Cook Time10 min
- Total Time30 min
For the Chicken Ingredients:
- 4 boneless, skinless chicken breasts (or thighs if preferred)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- For the Cilantro Lime Sauce:
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup chicken broth
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- Salt and pepper, to taste
How to make Skillet Chicken with Cilantro Lime Sauce:
Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, and garlic powder.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the chicken to the skillet and cook for about 6-7 minutes per side, or until the chicken is cooked through and has an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.
Make the Cilantro Lime Sauce: In the same skillet, add 1 tablespoon of olive oil over medium heat.
Add the minced garlic and cook for about 1 minute, until fragrant but not burned.
Pour in the lime juice, chicken broth, honey (if using), and ground cumin. Stir well and let it simmer for about 2-3 minutes, allowing the flavors to combine and the sauce to reduce slightly.
Stir in the chopped cilantro and season with salt and pepper to taste.
Combine and Serve: Return the cooked chicken to the skillet, spooning some of the sauce over the top.
Let the chicken simmer in the sauce for a few minutes to absorb the flavors.
Serve the chicken with the cilantro lime sauce drizzled over the top. This dish pairs well with rice, quinoa, or a side of vegetables.
Enjoy your Skillet Chicken with Cilantro Lime Sauce! It’s fresh, zesty, and perfect for a quick weeknight meal.
