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Smash Burger Tacos Recipe – Mexican American Fusion
Smash Burger Tacos are a delicious fusion of classic American smash burgers and Mexican tacos. In this viral recipe, seasoned ground beef is pressed directly onto a tortilla and cooked on a hot skillet until crispy and juicy. The tortilla becomes golden while the beef develops a flavorful crust.
After cooking, the taco is topped with cheese, lettuce, tomatoes, pickles, and a creamy burger-style sauce. The result is a crispy, cheesy, and flavorful handheld meal that combines the best elements of burgers and tacos.
This quick and easy recipe is perfect for weeknight dinners, parties, or when you want a fun twist on traditional tacos.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Ingredients:
- 300 g Ground Beef
- 4 Small Flour Tortillas
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 4 Slices Cheddar Cheese
- 1/2 Cup Lettuce (Shredded)
- 1 Tomato (Diced)
- Pickle Slices
Burger Sauce
- 3 tbsp Mayonnaise
- 1 tbsp Ketchup
- 1 tsp Mustard
- 1 tsp Pickle Juice
Instructions:
Divide the ground beef into four portions.
Place a tortilla on a flat surface and press one portion of ground beef thinly onto the tortilla.
Season the beef with salt, pepper, and garlic powder.
Heat a skillet over medium-high heat and place the tortilla beef side down.
Cook for about 2–3 minutes until the beef forms a crispy crust.
Flip the tortilla and place a slice of cheddar cheese on top of the beef.
Cook for another 1–2 minutes until the tortilla becomes slightly crispy.
Remove from the pan and top with lettuce, tomato, pickles, and burger sauce.
Fold the taco and serve immediately.
Recipe Notes :
Press the beef very thin so it cooks quickly and becomes crispy.
Use a cast iron skillet for the best smash burger crust.
You can add toppings like onions, jalapeños, or avocado for extra flavor.
For a spicy version, mix hot sauce or sriracha into the burger sauce.
