Smoked Gauda Grilled Cheese With Apples And Bacon Recipe – American Special
Smoked Gouda Grilled Cheese with Apples and Bacon is a delicious twist on the classic grilled cheese, combining smoky richness, salty bacon, and crisp, slightly sweet apples for a gourmet sandwich that satisfies and surprises. Layers of gooey smoked Gouda melt between hearty slices of bread, while thin apple rounds add a refreshing crunch. Whether for lunch, a quick dinner, or as a treat when you want something comforting with a touch of sophistication, this sandwich delivers bold flavor and inviting textures in every bite.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Smoked Gauda Grilled Cheese With Apples And Bacon Ingredients :
- 2 slices hearty bread (sourdough, whole wheat, or your favorite bread)
- 2 tbsp butter (softened, for spreading)
- 2 oz smoked Gouda cheese, sliced
- 2-3 slices cooked bacon (preferably thick-cut)
- 1/2 apple, thinly sliced (Granny Smith or Honeycrisp work well)
- 1 tsp honey (optional, for extra sweetness)
- 1/2 tsp Dijon mustard (optional, for a little tang)
Prepare the fillings:
Cook the bacon until crispy, either in a skillet or the oven. Once cooked, drain on paper towels to remove excess fat.
Slice the apple into thin rounds or matchsticks (you can leave the skin on for extra texture and color).
Slice the smoked Gouda cheese into thin slices.
Assemble the sandwich:
Lightly spread butter on one side of each slice of bread.
On the unbuttered side of one slice, layer the smoked Gouda, followed by the crispy bacon, apple slices, and a drizzle of honey or Dijon mustard if you’re using either. Top with the second slice of bread, buttered side up.
Grill the sandwich:
Heat a skillet or griddle over medium heat. Once hot, place the sandwich in the pan. Cook for 3-4 minutes on each side, pressing down gently with a spatula to ensure even grilling and melty cheese. Flip when the first side is golden brown and crispy.
Serve:
Once the sandwich is golden brown and the cheese is melted, remove it from the skillet. Let it cool for a minute, then cut it in half. Serve immediately and enjoy!
Recipe Notes :
Bread Choices: Hearty breads like sourdough, whole wheat, or multigrain help balance the richness and hold up well to grilling.
Cheese Substitutes: While smoked Gouda offers creamy melt and smoky flavor, you can try sharp cheddar, Gruyère, or even Brie for different taste profiles.
Flavor Tweaks: Drizzling honey adds subtle sweetness; Dijon mustard contributes a tangy kick. Adjust toppings to suit your sweet-savory preferences.
Grilling Tips: Press gently while cooking so the cheese melts evenly; grill on medium heat so the crust turns golden without burning.
Serving Suggestions: Pair with tomato soup or a crisp green salad to contrast the richness; slice diagonally for clean, easy-to-eat halves.
