Smoky Pork Ribs with Corn, Beans, and Tomato Salsa Recipe – Australian Special
Get ready to indulge in a hearty, flavor-packed dish with these Smoky Pork Ribs, perfectly complemented by a fresh corn, beans, and tomato salsa. The ribs are slow-cooked to perfection, infused with a smoky rub that creates a delightful crust. Paired with a vibrant salsa, this meal brings a taste of summer to your table, making it ideal for barbecues, family gatherings, or any occasion where great food is a must.
- Prep Time20 min
- Cook Time2 hr
- Total Time2 hr 20 min
For the Smoky Pork Ribs:
- 2 racks of pork ribs (about 2-3 pounds total)
- 2 tablespoons smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust for spice preference)
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Corn, Beans, and Tomato Salsa:
- 1 cup fresh corn kernels (or canned/frozen)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Prepare the Ribs:
Preheat the Oven: Preheat your oven to 300°F (150°C).
Make the Rub: In a bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Prepare the Ribs: Remove the silver skin from the back of the ribs. Rub the spice mixture all over the ribs, ensuring they are well coated.
Wrap the Ribs: Wrap each rack tightly in aluminum foil to retain moisture.
Cook the Ribs:
Bake: Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until tender.
Optional Grill Finish: For a crispy finish, preheat a grill to medium-high heat. Unwrap the ribs and grill for about 5-10 minutes, basting with your favorite barbecue sauce if desired.
Prepare the Salsa:
Combine Ingredients: In a large bowl, mix the corn, black beans, cherry tomatoes, red onion, and cilantro.
Season: Squeeze lime juice over the mixture, then season with salt and pepper to taste. Toss gently to combine.
Serve:
Plate the Ribs: Once the ribs are done, let them rest for a few minutes before slicing.
Add Salsa: Serve the ribs alongside the fresh corn, beans, and tomato salsa for a colorful and flavorful meal.
Recipe Notes:
Ribs Cooking Method: You can also cook the ribs on a smoker or grill for an even smokier flavor if you prefer.
Salsa Variations: Feel free to add diced avocado or jalapeño for extra flavor and texture.
Storage: Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the oven or on the grill.
