Japanese Cuisine

Spaghetti Napolitan Recipe – Japanese Special

274 Views

Spaghetti Napolitan Recipe – Japanese Special

Spaghetti Napolitan is a beloved Japanese pasta dish that gives a creative twist to Western flavors. This comforting meal blends spaghetti with sautéed onions, bell peppers, and slices of sausage, all coated in a sweet-savory ketchup-based sauce. The result is a nostalgic, flavorful dish that balances simplicity and heartiness—perfect for quick weeknight dinners or a cozy lunch. Whether you’re craving something homey or exploring Japanese fusion cuisine, Spaghetti Napolitan offers a satisfying and whimsical dining experience.

  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min

Spaghetti Napolitan Ingredients:

  • 200g (7 oz) spaghetti
  • 1 tbsp butter or vegetable oil
  • 1/2 onion, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • 4–5 sausages or slices of ham, cut into bite-sized pieces
  • 1/2 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp soy sauce (optional, for depth)
  • Salt and black pepper, to taste
  • Grated Parmesan cheese (for topping)
  • Chopped parsley (for garnish)

Cook the Pasta:

1

Boil spaghetti in salted water according to package instructions until al dente. Drain and set aside.

Sauté the Veggies and Meat:

2

In a large skillet, heat butter or oil over medium heat. Add sliced onions, bell peppers, and sausages or ham. Sauté until vegetables are tender and meat is slightly browned.

Add the Sauce:

3

Lower the heat and stir in ketchup, Worcestershire sauce, and soy sauce (if using). Mix well and cook for 1–2 minutes.

Combine with Pasta:

4

Add cooked spaghetti to the skillet. Toss everything together until the pasta is evenly coated and heated through. Season with salt and pepper to taste.

Serve:

5

Plate the pasta, then top with grated Parmesan cheese and chopped parsley if desired.

Recipe Notes :

Ketchup Variety: Use a high-quality tomato ketchup or even a mix of ketchup and tomato paste for deeper flavor.

Add-Ins: Peas, mushrooms, or bacon bits can be added for extra texture and taste.

Sweetness Balance: If the ketchup is too sweet, balance it with a splash of Worcestershire sauce or a pinch of salt.

Pasta Timing: Cook spaghetti al dente—drain and toss immediately to avoid sticking.

Serving Suggestion: Serve with a sprinkle of parsley, grated cheese, or a side of garlic toast for an extra touch.

You may also like