Spiced Lamb and Tzatziki Lettuce Cups Recipe – Greek Special
These Lamb & Tzatziki Lettuce Wraps offer a delightful, fresh take on a beloved classic. Succulent, spiced lamb is tucked into crisp lettuce leaves and finished with a dollop of creamy, tangy tzatziki sauce. This low-carb dish is ideal for a speedy lunch or a light dinner, combining vibrant Mediterranean flavors with a satisfying crunch. Not only are these wraps delicious, but they’re also a breeze to prepare.
- Prep Time5 min
- Cook Time25 min
- Total Time30 min
For the Lamb:
- 1 lb ground lamb
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- Salt and black pepper, to taste
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber, peeled, grated, and excess moisture squeezed out
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and black pepper, to taste
For Assembly:
- Large lettuce leaves (such as Romaine or Butter lettuce)
- Cherry tomatoes, halved (optional)
- Red onion slices (optional)
How to make Spiced Lamb and Tzatziki Lettuce Cups :
Prepare the Lamb: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute. Add the ground lamb, cumin, coriander, paprika, cinnamon, salt, and pepper. Cook, breaking up the lamb with a spoon, until browned and cooked through, about 7-10 minutes. Remove from heat.
Make the Tzatziki Sauce: In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and fresh dill. Season with salt and black pepper to taste. Mix well and refrigerate until ready to use.
Assemble the Wraps: Place a spoonful of the cooked lamb mixture onto a lettuce leaf. Top with a dollop of tzatziki sauce. Add cherry tomato halves and red onion slices if desired.
Serve: Enjoy immediately as a fresh and flavorful meal or appetizer.
Recipe Notes:
Texture: These wraps are crisp and refreshing with a creamy tzatziki topping complementing the savory lamb.
Variations: Customize with additional veggies or herbs to suit your taste.
Storage: Prepare lamb and tzatziki in advance, but assemble wraps just before serving to keep the lettuce crisp. Store leftovers separately in the refrigerator for up to 2 days.
