American Cuisine

Strawberry Basil Lemonade Recipe – American Special

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Strawberry Basil Lemonade Recipe – American Special

Strawberry Basil Lemonade is a delightful twist on the classic lemonade, combining the sweetness of ripe strawberries, the tanginess of fresh lemons, and the aromatic hint of basil. This refreshing beverage is perfect for hot summer days, picnics, or as a unique addition to your brunch menu. The infusion of basil adds a subtle herbal note that elevates the traditional lemonade, making it a standout drink for any occasion.

  • Prep Time10 min
  • Cook Time5 min
  • Total Time15 min

For the Lemonade:

  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup fresh basil leaves
  • 1 cup freshly squeezed lemon juice (about 4–6 lemons)
  • 1/2 cup sugar (adjust to taste)
  • 4 cups cold water
  • 1 cup ice (optional)

Optional Garnish:

  • Lemon slices
  • Extra strawberries (halved)
  • Fresh basil leaves

Make the Strawberry Basil Syrup:

1

In a small saucepan over medium heat, combine strawberries, sugar, and 1/2 cup water.

2

Stir occasionally until strawberries break down and the sugar dissolves (about 5 minutes).

3

Remove from heat, add fresh basil leaves, and let steep for 10 minutes.

4

Strain the syrup through a fine mesh sieve into a bowl or pitcher, pressing to extract maximum flavor. Discard solids.

Prepare the Lemonade:

5

In a large pitcher, combine the freshly squeezed lemon juice and the strawberry basil syrup.

6

Add the remaining 3.5 cups of cold water. Stir well to combine.

7

Taste and adjust sweetness by adding more sugar or water, if needed.

8

Add ice if serving immediately.

Serve:

9

Pour the lemonade into glasses filled with ice.
Garnish with lemon slices, strawberries, and basil leaves for a vibrant touch.
Serve chilled and enjoy your refreshing Strawberry Basil Lemonade

 Recipe Notes :

  • Sweetener Options: Adjust sweetness using honey or maple syrup for a natural alternative to sugar.

  • Sparkling Variation: For a fizzy version, replace some of the water with sparkling water or soda just before serving.

  • Make-Ahead Tip: Prepare the strawberry basil syrup ahead of time and store it in the refrigerator for up to 3 days.

  • Kid-Friendly: This is a great alcohol-free drink, but adults can add a splash of vodka or gin for a cocktail twist.

  • Storage: Store any leftover lemonade in an airtight container in the refrigerator for up to 2 days.

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