Strawberry Lassi – Indian Special
Strawberry Lassi is a delightful variation of the traditional Indian lassi, combining the rich creaminess of yogurt with the sweet and tangy flavor of ripe strawberries. This refreshing drink is often enjoyed during the summer months, offering a cooling effect that complements spicy Indian dishes. The addition of cardamom enhances its aromatic profile, making it a popular choice for both breakfast and dessert. Whether served chilled over ice or at room temperature, Strawberry Lassi provides a nutritious and flavorful way to enjoy seasonal fruits.
- Prep Time5 min
- Total Time5 min
Strawberry Lassi Ingredients:
- 1 cup fresh or frozen strawberries, hulled
- 1 cup plain yogurt (preferably full-fat or Greek)
- 1/4 cup milk or water (adjust for desired consistency)
- 2–3 tablespoons sugar or honey (to taste)
- A pinch of cardamom powder (optional, for flavor)
- Ice cubes (optional, for a chilled lassi)
- Fresh mint or chopped strawberries (optional, for garnish)
Blend:
Add strawberries, yogurt, milk (or water), sugar, and cardamom powder (if using) into a blender.
Blend until smooth and frothy. Adjust sweetness or thickness to your liking.
Add ice cubes and pulse a few more times if you want it extra cold.
Serve:
Pour into serving glasses.
Garnish with a mint leaf or sliced strawberry for a fresh look.
Serve immediately while chilled.
Recipe Notes :
Sweetness Adjustment: Customize the sweetness by adding more or less sugar, or substitute with natural sweeteners like honey or maple syrup.
Consistency Variation: For a thicker lassi, use Greek yogurt; for a lighter version, opt for low-fat yogurt or add more milk.
Flavor Enhancements: Incorporate a dash of rosewater or lemon zest to elevate the flavor profile.
Make-Ahead Option: Prepare the lassi in advance and store in the refrigerator for up to 24 hours; however, it’s best enjoyed fresh.
Serving Suggestions: Serve in chilled glasses and garnish with fresh mint leaves or sliced strawberries for added visual appeal.
