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Stuffed Flatbread Recipe – Indian Veg Special
Stuffed Flatbread is a timeless and satisfying dish enjoyed across many cultures, loved for its simplicity, versatility, and comforting taste. Made by filling soft dough with a flavorful mixture and cooking it until golden and tender, this dish is perfect for breakfast, lunch, or dinner. Whether prepared with vegetables, cheese, meat, or spiced fillings, stuffed flatbread offers a balanced combination of soft bread and savory stuffing in every bite. The gentle aroma of the cooking flatbread, combined with the warm, seasoned filling inside, makes it an irresistible homemade favorite that feels both nourishing and indulgent.
What makes Stuffed Flatbread especially popular is its adaptability. It can be pan-cooked, baked, or lightly roasted, depending on tradition and preference. The filling can be adjusted to suit local tastes, seasonal ingredients, or dietary needs, making it a truly flexible recipe. Often served fresh and hot, stuffed flatbread pairs beautifully with yogurt, sauces, or simple sides, turning a humble preparation into a complete and fulfilling meal. This dish represents comfort food at its finest—simple ingredients transformed into something deeply satisfying and universally loved.
- Prep Time20 min
- Cook Time25 min
- Total Time45 min
Stuffed Flatbread Ingredients:
- 2 cups all-purpose flour
- Salt to taste
- Water, as needed
- 1 tsp oil
- 1 cup mashed vegetables / minced meat / cheese (as preferred)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- ½ tsp cumin powder
- ½ tsp chili powder
- Salt to taste
- Fresh herbs, chopped
Stuffed Flatbread Instructions:
Mix flour, salt, oil, and water to form a soft dough.
Rest for 15 minutes.
Prepare the filling by combining all filling ingredients in a bowl.
Divide dough into equal portions and roll into small discs.
Place filling in the center, seal, and gently flatten.
Cook on a hot pan until golden on both sides.
Serve hot with yogurt or sauce.
