Asian Cuisine

Sweet and Sour Pork Recipe – Asian Special

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Sweet and Sour Pork Recipe – Asian Special

This dish features breaded and fried chunks of pork tenderloin, combined with pineapple and fresh vegetables in a homemade sweet and sour sauce. It’s a delightful stir-fry that rivals restaurant quality!

  • Prep Time20 min
  • Cook Time30 min
  • Total Time50 min

FOR THE STIR FRY :

  • 1 1/2 pounds pork tenderloin, cut into 1-inch pieces
  • 2 eggs, beaten
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 teaspoons vegetable oil, plus extra for frying
  • 1/2 cup onion, cut into 1-inch pieces
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 3/4 cup pineapple chunks, fresh or canned

FOR THE SAUCE :

  • 1/2 cup granulated sugar
  • 1/3 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/3 cup ketchup
  • 1 tablespoon cornstarch

Instructions for the Stir Fry:

1

Beat eggs in a bowl and season with salt and pepper.

2

Combine flour and cornstarch in a shallow bowl or plate. Season with salt and pepper.

3

Heat 3 inches of oil in a deep pot to 350 degrees F (175 degrees C).

4

Dip each piece of pork in the beaten egg, then coat with the flour mixture. Repeat for all pieces of pork.

5

Fry 7-8 pieces of pork at a time for about 5 minutes, or until golden brown. Drain on paper towels. Repeat with remaining pork.

6

While frying the pork, heat 2 teaspoons of oil in a large pan over medium-high heat. Add bell peppers and onion, season with salt and pepper, and cook for 4-5 minutes until vegetables are just tender.

7

Stir in the pineapple chunks.

Instructions for the Sauce:

8

In a small bowl, whisk together granulated sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, ketchup, and cornstarch.

9

Pour the sauce into the pan containing the bell peppers, onions, and pineapple. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens.

10

Add the fried pork to the pan with the vegetables and pineapple. Toss everything together to coat with the sauce. Serve immediately.

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