Sweet Biscuit for Shortcake Recipe- American Special
Sweet Biscuit for Shortcake offers a tender, golden biscuit base that’s perfect for layering with juicy fresh berries and whipped cream. These biscuits have a light and flaky texture, a hint of sweetness, and bake up beautifully in under 30 minutes. Whether you’re making shortcake for summer gatherings or a simple dessert treat, these sweet biscuits deliver a classic taste that everyone will love.
- Prep Time15 min
- Cook Time14 min
- Total Time29 min
Sweet Biscuit for Shortcake Ingredients :
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (or milk + 1 tbsp vinegar)
How to make Sweet Biscuit for Shortcake :
Preheat Oven: Preheat to 425°F (220°C). Line a baking sheet with parchment.
Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
Cut in Butter: Add cold butter and mix until it resembles coarse crumbs.
Add Buttermilk: Stir in buttermilk until just combined (don’t overmix).
Shape Biscuits: Turn dough onto a floured surface, pat to 1-inch thick, and cut with a biscuit cutter.
Bake: Place on the baking sheet and bake for 12-15 minutes until golden.
Cool: Let cool slightly before serving.
Recipe Notes :
Texture: Ensure cold butter and minimal mixing for light, flaky biscuit layers.
Flavor Boost: Add a splash of vanilla extract or lemon zest to the dough for extra aroma.
Serving: Best when slightly warm and topped with fresh berries and whipped cream.
Dough Handling: Pat dough out to about 1-inch thickness and avoid overworking so biscuits stay tender.
Baking Time: Watch for a light golden top; over-baking dries them out—remove as soon as golden.
