Follow Us
Syrniki Recipe – Europe Special
Syrniki are traditional Eastern European pancakes made from cottage cheese or farmer’s cheese, known for their soft texture and lightly crispy exterior. This classic Russian recipe combines simple ingredients like cheese, eggs, flour, and sugar to create small, tender patties that are pan-fried until golden brown. Slightly sweet with a delicate creamy flavor, Syrniki are a comforting and versatile dish enjoyed for both breakfast and dessert.
Widely popular in Russian and Eastern European cuisine, Syrniki are often served warm with sour cream, honey, fruit preserves, or fresh berries. Their balance of richness and light sweetness makes them a favorite in homes and cafés alike. Variations may include raisins or a hint of citrus zest for added flavor. This authentic Syrniki recipe is perfect for those looking to enjoy a quick, satisfying dish with a traditional European touch.
- Prep Time10 min
- Cook Time25 min
- Total Time35 min
Syrniki Ingredients:
- 250 g cottage cheese or farmer’s cheese
- 1 egg
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 3 tbsp flour
- 1 tbsp flour (for dusting)
- 2 tbsp oil or butter
Syrniki Instructions:
Place cottage cheese in a bowl and mash until smooth.
Add egg, sugar, and vanilla extract.
Mix in flour to form a soft dough.
Shape the mixture into small patties.
Lightly coat each patty with flour.
Heat oil or butter in a pan over medium heat.
Fry the patties until golden on both sides.
Remove and drain excess oil.
Serve warm with sour cream, honey, or jam.
Recipe Notes :
Use thick, well-drained cheese for best texture.
Do not add too much flour to keep them soft.
Cook on medium heat to avoid burning.
Shape evenly sized patties for uniform cooking.
Serve immediately for best taste.
