Temaki Sushi Hand Rolls Recipe – Japanese Special
Temaki Sushi, or hand rolls, offer a delightful and interactive way to enjoy Japanese cuisine at home. These cone-shaped delights are filled with seasoned sushi rice, fresh sashimi-grade fish like tuna or salmon, crisp vegetables, and aromatic herbs. Unlike traditional sushi rolls, temaki doesn’t require specialized equipment, making it perfect for DIY sushi nights or casual gatherings. Customize each roll to your liking, and savor the blend of textures and flavors in every bite.
- Prep Time5 min
- Total Time5 min
Temaki Sushi Hand Rolls Ingredients :
- 60 g sushi rice (cooked and seasoned, check our sushi rice recipe)
- 60 g fillings
- 1 half sheet of sheet nori
- Sashimi-grade fish (e.g. tuna, salmon, spicy tuna, salmon roe, etc.)
- Shiso leaves, or try other salad leaves
- Takuan (pickled daikon radish)
- Cucumbers
- Carrot
- Avocado
- Kaiware radish sprouts / Cress
- Toasted white sesame seeds
How To Make Temaki Sushi Hand Rolls
If using block fish, slice it into long sticks.
If using a full-sized nori sheet, cut it in half.
Place the nori shiny side down on a dry surface to maintain crispness.
Spread a thin layer of rice on the left one-third of the nori sheet.
Arrange your chosen fillings vertically across the rice layer.
Fold the bottom left corner of the nori over to start forming a cone shape.
Continue rolling the nori to complete the cone. Use a grain of rice to seal the bottom right corner.
Serve with wasabi, soy sauce, and pickled ginger.
Serve with wasabi, soy sauce, and pickled ginger.
Recipe Notes
Rice Preparation: Ensure sushi rice is seasoned with a mixture of rice vinegar, sugar, and salt for authentic flavor.
Freshness Matters: Use fresh, high-quality ingredients, especially for raw fish, to ensure safety and taste.
Roll Immediately: Assemble and serve temaki rolls promptly to maintain the crispness of the nori.
Customization: Feel free to experiment with various fillings like avocado, cucumber, or pickled vegetables to suit your preferences.
